WARM CHOCOLATE PUDDING CAKES WITH CARAMEL SAUCE
These rich chocolate cakes have a soft center that partners well with the caramel topping. For the best texture, don't overbake the cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter four 6-ounce ramekins, then coat lightly with sugar, tapping out excess. In a microwave-safe bowl, combine butter and chocolate. Microwave until melted, about 1 minute; stir until smooth. (Or melt mixture in a heatproof bowl set over, not in, a pan of simmering water.)
- In a large bowl, whisk together sugar, eggs, yolks, flour, and salt; add chocolate mixture and whisk to combine. Fill each ramekin three-quarters full with batter; place on a rimmed baking sheet and refrigerate 15 minutes.
- Bake until center of a cake is soft but not wet when pressed, 27 to 30 minutes. Let cool 5 minutes. Serve cakes warm, topped with caramel and whipped cream.
Nutrition Facts : Calories 519 g, Fat 40 g, Fiber 3 g, Protein 8 g
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Madushi Kariyawasam
[email protected]Overall, I'm really happy with this recipe. The cakes were delicious and the caramel sauce was amazing. I will definitely be making these again.
Khan Gul
[email protected]I had some trouble finding all of the ingredients for this recipe, but I was able to find substitutes that worked well.
Dio Brando
[email protected]These cakes are a bit pricey to make, but they're worth it for a special occasion.
Juanita Juarez
[email protected]I'm not a big fan of chocolate, but I loved these cakes! They were so moist and flavorful, and the caramel sauce was the perfect complement.
AAqib Balouch
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and decadent, and the caramel sauce is amazing.
afua adutwumwaa
[email protected]I've made these cakes several times and they're always a hit. They're the perfect dessert for any occasion.
SEGNI SAKATA
[email protected]These cakes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Alex Frost
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he's ever had.
will bruce
[email protected]These cakes are perfect for a special occasion. They're rich and decadent, and the caramel sauce is the perfect finishing touch.
Princess Youdiowei
[email protected]I followed the recipe exactly, but my cakes didn't turn out as pictured. They were still tasty, but not as visually appealing.
Zelo Zelos
[email protected]The cakes were a bit dry, but the caramel sauce helped to make them more moist.
Mohamed Hamad
[email protected]These cakes were a little too sweet for my taste, but they were still good.
Richard du Preez
[email protected]I was a bit skeptical about making these cakes because I'm not a very experienced baker, but they turned out great! The cakes were moist and fluffy, and the caramel sauce was delicious.
Gana waleed
[email protected]The cakes were easy to make and the instructions were very clear. I would recommend this recipe to anyone who loves chocolate pudding.
Tu RJo
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them and I got so many compliments.
OJEDE JIMMY
[email protected]These chocolate pudding cakes were a hit with my family! They were so moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making these again.