WARM CHOCOLATE PUDDING CAKES
Categories Cake Chocolate Dessert Freeze/Chill Valentine's Day Quick & Easy
Yield 2 servings
Number Of Ingredients 10
Steps:
- Lightly butter 2 ramekins with 1 teaspoon of butter and set aside. In the top of a double boiler place semi-sweet and unsweetened chocolate and stir occasionally until melted. Remove from heat and stir in 3 tablespoons butter and sugar until smooth. Add eggs, flour, baking powder and cocoa. With an electric mixer, beat at medium-high speed until pale and very thick, about 5 minutes. Place mixture in prepared ramekins, filling about half-full. Cover with plastic wrap and freeze for at least 3 hours. When ready to serve, preheat oven to 375 degrees F. Place ramekins on the middle shelf in the oven and bake until edges are set but centers are still shiny, about 10 or 11 minutes. Invert pudding cakes onto plates and serve immediately, garnished with whipped cream or ice cream, and dust with cocoa powder. (Desserts may also be served directly from ramekins.)
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Wisdom Kaka
[email protected]These cakes were a little too sweet for my taste, but they were still good.
Bashart Ali
[email protected]I can't wait to make these cakes again!
Zain bhati
[email protected]I would definitely recommend this recipe to others.
khawar bhatti
[email protected]5 stars!
Kp_kp8kp Kp8
[email protected]Yum!
Miranda Baier
[email protected]These cakes were amazing! I followed the recipe exactly and they turned out perfectly.
Blessing Dube
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
AADAM BALOCH
[email protected]These cakes were so easy to make and they turned out so well! I used a gluten-free flour blend and they were still delicious.
Princess Adaku
[email protected]I made these cakes for my family and they were a hit! Everyone loved them. The cakes were so moist and the chocolate sauce was the perfect finishing touch.
Kass Justin
[email protected]This was a delicious and easy recipe to follow. The cakes were moist and fluffy, and the chocolate sauce was rich and decadent. I will definitely be making this again!