WARM CHOCOLATE PUDDING CAKE
This is from a Weight Watchers book,PURE COMFORT, and what a great recipe it is. Before I got married I served this often to friends who, like me, were single. We all would gather at my house on Sundays for a Sunday dinner. One friend, an old bachelor, was dead set against "diet food" and would scoff at anything low fat. I...
Provided by Pearl Florick
Categories Chocolate
Time 50m
Number Of Ingredients 12
Steps:
- 1. preheat your oven to 350 degrees and spray a 9 inch brownie pan with Pam (I love the baking Pam)
- 2. Combine the flour, sugar, 1/3 cup cocoa, baking powder, instandt coffee, baking soda and salt in a large mixing bowl. Make a well in the center and pour in the milt, melted butter and vanilla. Stir until just blended; spoon the batter evenly into the pan.
- 3. Combine the brown sugar and the 1/4 cup cocoa powder in a small bowl. Sprinkle it evenly over the batter. Gently pour the boiling water in a zigzag pattern over the top, DO NOT STIR!. Bake until the top of the pudding is set, about 35 minutes. Cool on a rack at least 30 minutes. Cut into 9 squares and serve warm or at room temp.
- 4. According to the book each suare will have 165 calories, 2 grms. of fat (1 gr. sat. fat) 4 mg of chol. and 220 mg sodium. This was when they did the flex points program and back then it was worth 3 pts, but sure that has changed.
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Saeed baloch
[email protected]This cake is a dream come true.
Salon Chathu
[email protected]This cake is a masterpiece.
Great Discovery
[email protected]This cake is the best thing I've ever eaten.
Ross Endozo
[email protected]I'm so glad I found this recipe.
Jacob Sosa
[email protected]This cake is pure heaven.
Ezekiel Ayomikun
[email protected]I can't wait to make this cake again!
Hemanta Sharma
[email protected]This recipe is a must-try for any chocolate lover.
Mercy chibwe Chibwe
[email protected]This cake is so good, I could eat it every day!
Nicol Kids
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
BettysCloset
[email protected]This cake is a real showstopper. It's perfect for special occasions or when you want to impress your guests.
Dr Panda
[email protected]I'm not usually a fan of chocolate cake, but this one changed my mind. It was so moist and flavorful, and the pudding filling was divine.
A Karrit
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Sharuah Kabuye
[email protected]This cake is the perfect balance of chocolate and sweetness. It's not too rich, but it's still satisfyingly decadent.
Shiva Paswan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to dessert for when I need something quick and easy.
Tortsea Onome
[email protected]This cake is so easy to make, even for a beginner baker like me. It turned out perfectly and was a big hit with my friends.
Mirabel Komodah
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Kilwake
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the pudding filling was rich and creamy. I loved the way the two textures complemented each other.
Md Asadhu
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of the chocolate cake and the creamy pudding filling is irresistible.
Chia Noma
[email protected]This chocolate pudding cake was a hit with my family! It was so easy to make and turned out perfectly gooey and decadent. I'll definitely be making it again.