WARM CHOCOLATE PIE (ANGUILLA)
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth stop. This Anguillan dessert is a little unusual in that it has no crust and is thickened with breadcrumbs instead of flour.
Provided by GiddyUpGo
Categories Pie
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Chop the nuts and set aside.
- Cream the butter and sugar.
- Add the egg yolk and continue to blend until well incorporated.
- Stir in the breadcrumbs and the melted chocolate.
- Whip the egg while until stiff peaks form. Gently fold in the egg white and the nuts.
- Pour the mixture into small a pie tin lined with wax paper.
- Bake at 350 degrees for about 25 minutes. Serve warm.
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WOHA BEAUTY
[email protected]I'm not a big fan of chocolate pie, but this one was really good! I would definitely make it again.
Shruty Das
[email protected]This was my first time making a chocolate pie and it turned out perfectly! Thanks for the great recipe.
abdulrasheed abdulrahman
[email protected]This pie is definitely a keeper! I will be making it again and again.
Alfi Gazi
[email protected]Overall, I thought the pie was good, but I would probably make a few changes to the recipe next time.
Mwaju Hashuni
[email protected]I had trouble finding some of the ingredients, but the pie turned out great in the end.
Elijah Roberts
[email protected]The crust was a little dry, but the filling was delicious.
Qaisra Khan
[email protected]The pie was a little too sweet for my taste, but I still enjoyed it.
Nanno
[email protected]I loved that this recipe used simple ingredients that I already had on hand.
Md Mahafuz
[email protected]The pie was easy to make and turned out great! I would definitely recommend this recipe.
Thomas Allen
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Anvil Vise
[email protected]The pie was delicious! The chocolate filling was smooth and creamy, and the crust was perfectly flaky.
Dolores De Lorenzo
[email protected]This warm chocolate pie was a hit! The filling was rich and decadent, and the crust was flaky and buttery. I loved the addition of the chocolate chips, which gave the pie a little extra sweetness and texture. I will definitely be making this pie agai