WARM CHOCOLATE MOLTEN CAKES
Oh So Good! These little cakes are so simple to make and your guests with think you spent ages on them. Good quality chocolate is key here. If you don't have souffle dishes or custard dishes, you could use muffin tins, but it would make more little cakes (then you could have TWO each!). Use heart shaped moulds for Valentine's Day and top with whipped cream and raspberry coulis. Mmmmm. Enjoy!
Provided by Just Call Me Martha
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Butter six 6-ounce custard cups, souffle dishes or other moulds.
- Mix the 2 Tbsp sugar and cocoa powder together and dust the inside of each mould.
- Set aside.
- Melt chocolate and 2/3 cup butter together over low heat.
- Cool slightly.
- Beat together 1/3 cup sugar and egg yolks with electric mixer or hand beater until thick and creamy (about 4 minutes).
- Pour into chocolate mixture and beat together for about 4 minutes until smooth and creamy.
- In a separate bowl, beat egg whites on medium to high speed until they form stiff peaks (about 3 minutes).
- Fold egg whites into chocolate mixture along with flour.
- Pour into moulds.
- Bake for 7 minutes until edges are set, but centre is still jiggly.
- Cool for 5 minutes and carefully remove to serving dishes.
- Serve with whipped cream or good quality French Vanilla or Coffee ice cream.
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Sentha Marumo
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cakes. The chocolate was rich and decadent, but not too sweet.
Al Amin Hossen
[email protected]These cakes were a bit too sweet for my taste, but they were still very good. I would probably use less sugar next time.
Milan Gurung
[email protected]These cakes were amazing! The chocolate was so rich and decadent, and the cakes were perfectly moist. I would definitely make them again.
Michael McCauley
[email protected]I made these cakes for my family and they loved them. They said they were the best chocolate cakes they've ever had.
Imran Tech Tips
[email protected]These cakes were a bit too rich for my taste, but they were still very good. I would probably use less butter next time.
Kia ByDesign
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they always come out perfectly.
Nana Yaw
[email protected]These cakes were a bit too dense for my taste, but the chocolate was very good.
waqar an
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cakes. The chocolate was rich and decadent, but not too sweet.
Cody Adams
[email protected]I made these cakes for a special occasion and they were a big hit. They were easy to make and they looked very impressive.
claire campbell
[email protected]These cakes were a bit too sweet for my taste, but they were still very good. I would probably use less sugar next time.
Ezy Augustine
[email protected]I've tried a lot of molten chocolate cake recipes, but this one is by far the best. The cakes are always perfect and the chocolate is so rich and delicious.
Kendal Chamberlain
[email protected]I made these cakes for my friend's birthday party and they were a huge success. Everyone loved them!
noorahman walizada
[email protected]These cakes were amazing! The chocolate was rich and decadent, and the cakes were perfectly moist. I would definitely make them again.
shuvojit Roy
[email protected]I was disappointed with these cakes. The chocolate was too bitter and the cakes were dry. I won't be making them again.
Harpreet Singh
[email protected]These cakes were a bit too rich for my taste, but my husband loved them. He said they were the best chocolate cakes he's ever had.
Angela Hawthorne
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're so simple to make and they always come out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Ali Hossan NEWAZ
[email protected]These molten chocolate cakes were a hit at my dinner party! They were so easy to make and they turned out perfectly. The chocolate was rich and gooey, and the cakes were light and fluffy. I served them with vanilla ice cream and they were absolutely