WARM CHOCOLATE MELTING CUPS
These little cakes have become a favorite of our guests. They are always surprised that such a chocolaty dessert is so light-less than 200 calories apiece! -Kissa Vaughn, Troy, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine 3/4 cup sugar, cocoa, flour and salt. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth. Transfer to a large bowl., In another bowl, beat eggs and egg white until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Fold into chocolate mixture., Transfer to ten 4-oz. ramekins coated with cooking spray. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350° for 20-25 minutes or just until centers are set. Garnish with strawberries if desired. Serve immediately.
Nutrition Facts : Calories 197 calories, Fat 6g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 51mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
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Ghulam Murtza
[email protected]Yum!
Suryadev Mahato
[email protected]These chocolate cups were a great success at my last party! Everyone loved them, and I even got requests for the recipe. Thanks for sharing!
Ethan Littlefield
[email protected]These chocolate cups are a bit too rich for my taste. I found them to be very heavy and齁sweet. I think I'll try a different recipe next time.
Mulki Maanka
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cups. The chocolate was rich and flavorful, and the crust was perfectly crispy. I'll definitely be making these again!
Sachira Parker
[email protected]Amazing! These chocolate cups are the perfect combination of sweet and salty. The chocolate is rich and creamy, while the phyllo dough adds a nice crunch. I highly recommend this recipe!
JM Orozco
[email protected]These chocolate cups are so easy to make and always a crowd-pleaser. I love that I can use different types of chocolate to create different flavors.
Riyad Ullah
[email protected]I was disappointed with these chocolate cups. The chocolate was too sweet for my taste, and the crust was soggy. I won't be making this recipe again.
Josim Ali
[email protected]These warm chocolate melting cups were the perfect ending to my romantic dinner. They were rich, decadent, and oh-so-satisfying. My partner couldn't get enough of them!
SpAgOoTiE MeRzOn
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate, and it always turns out great. I also like to add a scoop of vanilla ice cream on top for an extra special treat.
LIZ IGOKI
[email protected]These chocolate cups were a hit at my dinner party! They were incredibly easy to make and looked very impressive. My guests raved about how delicious they were, and I've already been asked for the recipe. Thank you for sharing!
Brendan Breen
[email protected]Meh.
Myrna Scott
[email protected]Wow! These warm chocolate melting cups were absolutely divine! The combination of the rich chocolate ganache and the crispy phyllo dough was heavenly. I especially loved how the chocolate melted in my mouth, leaving a velvety smooth finish. This reci
Ali Naeem
[email protected]Not bad for a quick and easy dessert. The chocolate was smooth and melted nicely, but I found the crust to be a bit bland. Overall, it was a decent treat, but I might try adding some nuts or fruit next time for a bit more flavor.
Nancy Gallegos
[email protected]Absolutely delightful! I was looking for an easy chocolate dessert recipe to indulge my sweet tooth, and this hit the spot perfectly. The cups were rich, creamy, and melted in my mouth like a dream. I'm definitely making this again soon!