WARM CHOCOLATE MELTING CAKE
Our cruise waiter gave us the recipe for this "OH-SO-LUCIOUS" dessert that was a favorite at everyone at our table. The measurements sound a little strange but all the women worked on converting it from the oz measurements to cups, etc. Now you don't have to wait for your next cruise to have some.
Provided by BamaKathy
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate and butter in double boiler. Remove from heat.
- Mix four of the eggs with the sugar and whisk for a few minutes. Add flour and mix, then add the other three eggs.
- Add egg mixture slowly to the melted chocolate mixture.
- Pour the mixture into dessert ramekin cups.
- Bake directly in the oven at 400 degrees for 15 - 20 minutes.
- Serve with vanilla ice cream, or garnish with shaved sweet chocolate, chocolate sauce or powdered sugar.
Nutrition Facts : Calories 1289.3, Fat 113.1, SaturatedFat 68.1, Cholesterol 537.9, Sodium 591.4, Carbohydrate 72.8, Fiber 13.8, Sugar 26.5, Protein 25
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Iqra Asifi
[email protected]I love this cake! It's the perfect combination of chocolate and ganache. I've made it several times and it's always a hit.
Badru Ahmad
[email protected]This is my go-to chocolate cake recipe. It's always a hit, and it's so easy to make.
Raitshil
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Zeshaan Ashraf
[email protected]This cake is perfect for a special occasion. It's elegant and impressive, and it's sure to wow your guests.
Danieka Martin
[email protected]I've never been a fan of chocolate melting cakes, but this one changed my mind. It was so rich and decadent, and the chocolate sauce was the perfect complement.
Nakia Henry
[email protected]This cake is definitely worth the effort. It's a bit time-consuming to make, but it's totally worth it when you take that first bite.
Clarence McAdam
[email protected]I'm not a huge fan of chocolate, but even I loved this cake. It was so moist and fluffy, and the chocolate sauce was the perfect touch.
IgnacioM muhanji
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Rob Whitlow
[email protected]This cake is so easy to make and it's always a hit. I love that it can be made ahead of time and refrigerated until you're ready to serve it.
Raja Haris
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
M Rafiq qadri
[email protected]This cake was absolutely amazing! The chocolate sauce was so rich and velvety, and the cake itself was perfectly moist. I can't wait to make it again.
reman tamang
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out perfectly. The cake was moist and fluffy, and the chocolate ganache was divine. I'll be making this again for sure!
Blue Jay
[email protected]This warm chocolate melting cake was a hit! It was so rich and decadent, and the chocolate sauce was the perfect touch. I'll definitely be making this again.