WARM CHOCOLATE CAKES WITH FRANGELICO ICE CREAM
Categories Cake Chocolate Dessert Bake Valentine's Day Frangelico Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 Cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Butter six 6-ounce (3/4-cup) soufflé dishes or custard cups. Stir butter and chocolate in medium saucepan over low heat until melted and smooth. Cool to room temperature.
- Using electric mixer, beat eggs, yolks and sugar in large bowl until foamy and pale, and slowly dissolving ribbon forms when beaters are lifted, about 5 minutes. Add flour; beat until just blended. Stir in chocolate. Pour into prepared dishes.
- Place dishes on baking sheet. Bake until cakes are firm around edges but still move slightly in center when shaken, about 12 minutes (do not overbake). Cool 5 minutes, then invert onto serving plates. Serve warm with ice cream.
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Blueberry bear
[email protected]This recipe was a complete disaster. The cakes were burnt and the ice cream was melted. I will never be making this recipe again.
mohaned momen
[email protected]This recipe was a disappointment. The cakes were dry and the ice cream was icy. I would not recommend this recipe to anyone.
Arshifa Samafi
[email protected]Overall, I thought this recipe was just okay. The cakes were a bit dry and the ice cream was a bit too sweet. I would probably try a different recipe next time I make chocolate cake.
DatPaul
[email protected]The cakes were a bit too bland for my taste, but the ice cream was delicious. I would probably add more chocolate or spices to the cakes next time I make them.
Asser Tarek
[email protected]The cakes were a bit too crumbly for my taste, but the ice cream was delicious. I would probably use a different recipe for the cakes next time I make them.
Its Reyan
[email protected]The cakes were a bit too dense for my taste, but the ice cream was delicious. I would probably use a different recipe for the cakes next time I make them.
Audel
[email protected]The cakes were a bit dry, but the ice cream was delicious. I would probably add more butter or oil to the cakes next time I make them.
Dipak Magar
[email protected]These cakes were a bit too sweet for my taste, but the ice cream was delicious. I would probably reduce the amount of sugar in the cakes next time I make them.
lovejuff Jufflove
[email protected]I'm not a big fan of chocolate cake, but I thought I'd give this recipe a try. I'm so glad I did! The cakes were moist and fluffy, and the ice cream was delicious. I will definitely be making this recipe again.
Alex and Noah S
[email protected]This recipe is a keeper! The cakes were easy to make and turned out perfectly. The Frangelico ice cream was the perfect finishing touch. I will definitely be making this recipe again and again.
Aizm Munsi
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them. The cakes were moist and fluffy, and the ice cream was creamy and flavorful. I will definitely be making these cakes again.
HD Hasan2464
[email protected]These cakes were so moist and flavorful! I loved the combination of chocolate and Frangelico. The ice cream was also delicious and added a nice touch of sweetness. I would definitely make this recipe again.
Hasan Mi
[email protected]The warm chocolate cakes were a great way to end a special dinner. They were easy to make and tasted divine. The Frangelico ice cream was a perfect complement to the cakes. I'll be making these cakes again soon!
Shahmir Jokhio
[email protected]This chocolate cake was a hit with my family! The cakes were cooked perfectly and the ice cream was delicious. I especially loved the hint of almond flavor from the Frangelico. I would definitely recommend this recipe to anyone looking for a special
gabriel rodriguez
[email protected]This is the best chocolate cake recipe I've ever tried! The cakes were moist and fluffy, with a rich chocolate flavor. The Frangelico ice cream was the perfect accompaniment, adding a touch of sweetness and nuttiness. I will definitely be making this