WARM CHOCOLATE CAKES WITH COFFEE CRèME ANGLAISE
Provided by Heather Norkin
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Sauce:
- Bring first 4 ingredients to a simmer in a medium pan over medium heat, stirring continuously. Remove vanilla bean; scrape seeds into sauce. Place egg yolk in a bowl. Stir in 2 tbsp hot-milk mixture; add back to pan. Cook 1 minute; stir. Remove from heat; cool. Cover and refrigerate.
- Cakes:
- Beat egg white in a bowl with an electric mixer on high until foamy. Add 1/2 tsp sugar; continue beating on high, adding 5 more 1/2-tsp increments of sugar until stiff peaks form. In another bowl, beat egg yolk with remaining 1 tbsp sugar until thick. Melt chocolate in a double boiler or microwave. Remove from heat; stir in yogurt; add to egg yolk mixture. Fold in egg white mixture. Cover; refrigerate at least 1 hour. Heat oven to 325°F. Coat 4 molds in a muffin tin with cooking spray; pour in batter. Bake 12 minutes or until cake springs back when touched. Cool slightly. Pour 2 tbsp sauce on each of 4 plates (or serve in a creamer on the side); put 1 cake on top of each.
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Sara Ensenat
[email protected]These cakes were a bit dry, but the coffee crème anglaise was delicious. I would try this recipe again, but I would make some adjustments to the cake batter.
Kamilla Crump
[email protected]I would definitely make these cakes again. They're perfect for a special occasion.
Wang Luek
[email protected]These cakes were a bit too sweet for my taste, but overall I was happy with the results. The coffee crème anglaise was especially good.
Depe Penn
[email protected]I'm not a big fan of chocolate cake, but I loved these cakes. They were moist and flavorful, and the coffee crème anglaise was amazing.
Hamza Arab
[email protected]These cakes are the perfect way to end a special meal. They're rich and decadent, but not too heavy.
Josephine Sakanya
[email protected]I made these cakes for a bake sale and they sold out in no time. Everyone loved them!
Siphamamdla Ngodwane
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Naz
[email protected]I've tried a lot of chocolate cake recipes, but this one is by far the best. The cakes are moist and flavorful, and the coffee crème anglaise is the perfect complement.
Hamzakhaled Taleb
[email protected]This is my go-to recipe for chocolate cakes. They're always a hit with my family and friends.
Latanya Rogers
[email protected]I made these cakes for my friends' birthday party and they were a huge success. Everyone loved them!
Flayen Gamer
[email protected]These cakes are the perfect dessert for a special occasion. They're elegant and delicious, and the coffee crème anglaise is a real showstopper.
Abir Alhallak
[email protected]I've made these cakes several times now and they are always a hit. They're so moist and chocolatey, and the coffee crème anglaise is the perfect finishing touch.
Abinas mandal
[email protected]These cakes were a huge disappointment. They were dry and crumbly, and the coffee crème anglaise was grainy. I would not recommend this recipe.
Zalzala Gaming
[email protected]The cakes were easy to make and turned out great. The coffee crème anglaise was a bit too runny for my taste, but overall I was happy with the results.
Bina Rani Suborna
[email protected]These cakes were a bit too sweet for my taste, but the coffee crème anglaise was amazing. I would definitely make the crème anglaise again, but I would use a different cake recipe.
Jo PG
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were moist and fluffy, and the coffee crème anglaise was delicious. My guests loved them!
Letitia Bynum
[email protected]These cakes were divine! The chocolate was rich and decadent, and the coffee crème anglaise was smooth and creamy. I will definitely be making these again for special occasions.
Kekhutsitse Ntoampe
[email protected]I'm not a big baker, but these cakes were surprisingly easy to make. They turned out beautifully and tasted even better. The coffee crème anglaise was a nice touch.
Gaurab Karki
[email protected]My husband and I made these cakes for our anniversary and they were a hit! They were so moist and delicious, and the coffee crème anglaise was the perfect complement. We will definitely be making these again!