WARM CHOCOLATE CAKES
Laura Merkle of Dover, Delaware shares these oh-so-decedent cakes that are sure to receive praises. Our testing panel decided on just one word to describe these fudgy treats: "awesome."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Coat four 4-oz. ramekins with cooking spray. Sprinkle sides and bottom of each ramekin with 1/2 teaspoon sugar; set aside. , In a small saucepan, combine the cocoa and remaining sugar; stir in milk until smooth. Cook and stir until sugar is dissolved and mixture comes to a boil. Remove from the heat; stir in butter and oil until butter is melted. Cool for 10 minutes. , Stir in egg white and vanilla until blended. Add flour and salt; stir just until combined. Place 2 tablespoons cocoa mixture in each prepared ramekin. Layer each with 2 teaspoons chocolate chips and remaining cocoa mixture. Bake at 350° for 17-22 minutes or just until centers are set (centers may appear moist). Cool on a wire rack for 10 minutes. , Carefully run a knife around edges of ramekins. Invert cakes onto dessert plates. Top with ice cream; sprinkle with remaining chocolate chips. Serve immediately.
Nutrition Facts :
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eileen carey
[email protected]These cakes were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
Omar Clarke
[email protected]I'm not a fan of chocolate, but I still enjoyed these cakes. The texture was perfect and the flavor was not too overwhelming.
Aryah Scott
[email protected]I made these cakes for my boyfriend's birthday and he loved them! He said they were the best chocolate cakes he's ever had.
Nomonde Matsaba
[email protected]These cakes were a bit too dry for my taste. I think I'll try adding more butter or oil next time.
lovely naveed
[email protected]The ganache on top of these cakes was the perfect finishing touch. It added a rich and decadent flavor that took them to the next level.
Kabukusi Force
[email protected]I love that these cakes can be made ahead of time and reheated when you're ready to serve them. It's a great way to save time.
Jawad Nigaar
[email protected]These cakes were a bit too dense for my liking. I think I'll try adding more flour next time to see if that helps.
Kumaridevi Sunar
[email protected]I'm not much of a baker, but I managed to make these cakes without any problems. They were so good that I'll definitely be making them again.
suga sweets
[email protected]These cakes were a breeze to make and they tasted incredible. I would highly recommend them to anyone looking for a quick and easy dessert.
Iqbal Shah
[email protected]I followed the recipe exactly, but my cakes didn't turn out as fluffy as I expected. Maybe I didn't mix the batter enough?
eugenio quintana
[email protected]These cakes were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
Itz_blueberry butterflies
[email protected]I made these cakes for a party and they were a huge success. Everyone loved them! Thanks for sharing the recipe.
Avery Boccella
[email protected]These cakes were a hit with my family! The warm chocolate centers were a special treat. I'll definitely be making them again.
MD NUN
[email protected]I was skeptical at first, but these cakes turned out amazing! The recipe was easy to follow and the results were impressive. Definitely a keeper.
Najeeb Gujjar
[email protected]Absolutely divine! The cakes were moist and fluffy, with a rich chocolate flavor that was perfectly balanced. A true delight to the senses.