WARM CHOCOLATE CAKE
I haven't tested this recipe yet, but it's from the Food Network and is supposedly just like the delicious warm chocolate cake served on Royal Caribbean cruise ships!
Provided by coconutcream
Categories Dessert
Time 37m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Butter and lightly flour 6 (6oz) ramekins. Tap out excess flour.
- In a small saucepan, bring 2 inches of water to a boil.
- In a large glass bowl, add butter, chocolate and espresso powder.
- Lower heat and place bowl over the simmering water. Slowly whisk mixture until the chocolate is almost completely melted.
- Remove bowl from heat and continue to whisk mixture until all chocolate has melted. Allow to cool slightly.
- In a large bowl, add eggs, yolks, and sugar. Using an electric mixer, beat until light and fluffy and pale in color.
- Reduce speed to medium-low and slowly pour in the chocolate mixture. Add the flour and mix until just combined. Do not overwork the batter.
- Divide the batter between the molds.
- Place molds on a baking sheet and place in oven for 7 minutes. The top and sides should be cooked and dry and the inside will be runny.
- Using oven mitts, carefully invert each mold onto a plate and let sit for 10 seconds. Then lift one corner of the ramekin and the cake should slip out.
- Garnish with sweetened whipped cream and serve warm.
Nutrition Facts : Calories 449.2, Fat 37, SaturatedFat 21.6, Cholesterol 362.2, Sodium 56.4, Carbohydrate 24.2, Sugar 22.6, Protein 6.5
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Naledi Motloung
[email protected]This cake is amazing! It is so rich and chocolatey, and the frosting is the perfect complement. I will definitely be making this cake again and again.
bolaji opeyemi
[email protected]I was a bit skeptical about this recipe because it seemed too simple. But I was pleasantly surprised! The cake turned out great. It was moist and fluffy, with a rich chocolate flavor. I would definitely recommend this recipe to anyone who loves choco
Prince Atafah
[email protected]This cake is delicious! I made it for my family and they all loved it. It was moist and chocolatey, with just the right amount of sweetness. I would definitely make this cake again.
Md Yashin sk
[email protected]This is the best chocolate cake recipe I have ever tried. It is so easy to make and it always turns out perfectly. I have made it for birthdays, parties, and just because. It is always a hit.
Gilmore Eddie
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and chocolatey, and the frosting was the perfect finishing touch.
Wasif Jan
[email protected]The cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect. I will definitely be making this again.
Kasmidah2 Suhaili
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Rastgo Farman
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a rich chocolate flavor. I would highly recommend this recipe to anyone who loves chocolate cake.
Angel Pius
[email protected]This cake is amazing! The texture is perfect and the flavor is out of this world. I will definitely be making this again and again.
SI SAHIN
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and chocolatey. The cake was also very easy to make, which is always a bonus.
movie Lover4k
[email protected]This chocolate cake was a hit! It was moist, rich, and decadent. I loved the gooey chocolate center. I will definitely be making this again.