WARM CHICKPEA AND GREEN BEAN SALAD WITH AIOLI
You could use canned beans for this, but then you wouldn't have the broth to use for thinning out the aioli.
Provided by Martha Rose Shulman
Categories salads and dressings, side dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Drain the soaked chickpeas and combine with the water in a saucepan. Bring to a boil, add salt to taste, reduce the heat and simmer 1 1/2 to 2 hours, until tender.
- Steam the beans or blanch in salted boiling water for 4 to 5 minutes, until just tender. Refresh with cold water, drain, break in half or cut into 2-inch lengths and set aside.
- Place a colander over a bowl and drain the chickpeas. Combine with the beans in a large salad bowl. Add the parsley, chives or scallions, and radishes. Season with fresh lemon juice if desired.
- If the aioli is very thick, stir in 2 to 4 tablespoons of the hot bean broth. If it is not, discard the bean broth. Toss the aioli with the chickpeas and beans. Add more broth if desired. Serve warm or at room temperature.
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Nastase Alexandra
[email protected]I followed the recipe exactly and the salad turned out terrible. The chickpeas were hard and the green beans were mushy.
rohidul islam
[email protected]I thought the salad was just okay. It wasn't bad, but it wasn't anything special either.
Michael Carter
[email protected]The salad was easy to make, but I didn't care for the flavor of the aioli dressing.
Voice King
[email protected]I found the salad to be a bit bland. I added some extra salt and pepper and it was much better.
Am Su
[email protected]This salad is a great way to use up leftover chickpeas and green beans.
Jason Morris
[email protected]I'm a big fan of warm salads and this one did not disappoint. The chickpeas and green beans were perfectly cooked and the dressing was flavorful.
Siyanda Siyanda
[email protected]I followed the recipe exactly and the salad turned out great. The aioli dressing was especially good.
Safae Safae
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
MD Naimul Hoke
[email protected]This is a great salad for a summer cookout. It's easy to make and can be served warm or cold.
Fredrick Sibwoga Kombo
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The beans were perfectly cooked and the dressing was delicious.
Ice2x ScarL1
[email protected]This salad was a hit at my last potluck! Everyone loved the bright flavors and the creamy aioli dressing. I'll definitely be making it again.