WARM CHICKEN TORTELLINI AU GRATIN
This is one of my favorite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. It's fast and delicious, and paired with a green salad and toasty bread, you have a meal that's fancy enough for company. -Brenda Cole, Reisterstown, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Drain artichoke hearts, reserving 1/4 cup of juices. Coarsely chop; combine with chicken, tortellini, mayonnaise, 1 cup cheese and reserved artichoke liquid. Place artichoke mixture in a greased 13x9-in. baking dish; sprinkle with remaining cheese. Bake until bubbly and starting to brown, about 30 minutes. If desired, garnish with basil.
Nutrition Facts : Calories 709 calories, Fat 54g fat (13g saturated fat), Cholesterol 101mg cholesterol, Sodium 859mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.
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hayley heilman
[email protected]This is the best chicken tortellini au gratin recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
AR Al amin
[email protected]I'm always looking for new tortellini recipes, and this one is a keeper! It's creamy, cheesy, and so flavorful.
devaka shriwastav
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always disappears quickly!
Rabin Thakur
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family!
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[email protected]I was disappointed with this dish. The sauce was bland and the tortellini was overcooked.
Dj Steel
[email protected]This dish was a little too rich for my taste. I think I would have liked it better if I had used a lighter Alfredo sauce.
SUJAN CHANDRA
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was delicious and the tortellini was cooked perfectly.
Nadeem Fareed bhatti
[email protected]This is a great recipe for a special occasion meal. It's easy to make, but it looks and tastes like it came from a restaurant.
Sohag Shekh
[email protected]I made this dish for my family last night and they loved it! The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Andrews Fankoro
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing. I highly recommend it!
Yvette Kidd
[email protected]I'm giving this recipe 5 stars because it was delicious! I used a store-bought Alfredo sauce to save time, and it still turned out great. I served it with a side salad and garlic bread.
Add ali Asd
[email protected]This is one of my favorite recipes! It's easy to make and always a crowd-pleaser. I like to add some chopped sun-dried tomatoes and spinach to the sauce for extra flavor.
MD mokim Ali
[email protected]I was disappointed with this dish. The sauce was too thick and the tortellini was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Eryne Jewell
[email protected]This dish was a little bland for my taste. I added some extra garlic and Italian seasoning to the sauce, and it helped a lot. I also think it would be good to use a different type of cheese, like Gruyère or Parmesan.
Dylan Staples
[email protected]I'm not a huge fan of Alfredo sauce, but I really enjoyed this dish. The sauce was light and flavorful, and the tortellini was cooked perfectly. I also liked the addition of the chicken and vegetables.
Nkosinathi Lindumusa
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and easy to find, and the dish comes together in under an hour. I especially loved the crispy breadcrumb topping.
kbmkaku
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and tender, the tortellini was cooked al dente, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a complete meal.
Hassimu Bah
[email protected]I made this dish last night and it was delicious! I used a rotisserie chicken for ease and convenience, and it turned out great. The sauce was rich and flavorful, and the tortellini was cooked perfectly. I will definitely be making this again!
Priority
[email protected]This warm chicken tortellini au gratin was an absolute delight! The creamy Alfredo sauce, tender tortellini, and flavorful chicken came together perfectly. It was a hit with the whole family!