WARM CHICKEN SANDWICHES WITH MUSHROOMS, SPINACH AND CHEESE
Provided by Maria Helm Sinskey
Categories Sandwich Chicken Mushroom Bake Quick & Easy High Fiber Dinner Lunch Spinach Fontina Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard. Sprinkle roll bottoms with half of Fontina cheese.
- Heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; sauté 4 minutes. Add chopped shallots and pressed garlic; sauté 3 minutes. Add chicken; sauté 2 minutes to heat through. Transfer to plate. Add 1 tablespoon oil to skillet. Add spinach; sauté 2 minutes. Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.
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Djeric Dior
[email protected]These sandwiches were so good! The chicken was moist and tender, and the mushrooms and spinach were cooked perfectly. The cheese melted nicely and the bread was toasted just right. I will definitely be making these again!
Ambu
[email protected]I made these sandwiches for my family and they were a hit! The chicken was cooked perfectly and the mushrooms and spinach added a nice touch of flavor. The cheese melted perfectly and the bread was toasted just right. This is a great recipe for a qui
Jeffrey Dillard
[email protected]These sandwiches were delicious! The chicken was moist and tender, and the mushrooms and spinach added a nice savory flavor. The cheese melted perfectly and the bread was toasted to perfection. I would definitely make these again.
Dipendra Bohara
[email protected]I followed the recipe exactly and the sandwiches turned out great! The chicken was very flavorful and the mushrooms and spinach were a nice addition. The cheese melted perfectly and the bread was toasted just right. I would definitely recommend this
atish mandal
[email protected]These sandwiches were so good! The chicken was moist and tender, and the mushrooms and spinach were cooked perfectly. The cheese melted nicely and the bread was toasted just right. I will definitely be making these again!
Albert Deme
[email protected]I made these sandwiches for my family and they were a hit! The chicken was cooked perfectly and the mushrooms and spinach added a nice touch of flavor. The cheese melted perfectly and the bread was toasted just right. This is a great recipe for a qui
starloljk 3
[email protected]These sandwiches were delicious! The chicken was moist and tender, and the mushrooms and spinach added a nice savory flavor. The cheese melted perfectly and the bread was toasted to perfection. I would definitely make these again.
Luna Sayumi
[email protected]I followed the recipe exactly and the sandwiches turned out great! The chicken was very flavorful and the mushrooms and spinach were a nice addition. The cheese melted perfectly and the bread was toasted just right. I would definitely recommend this
Barrett
[email protected]These sandwiches were so good! The chicken was moist and tender, and the mushrooms and spinach were cooked perfectly. The cheese melted nicely and the bread was toasted just right. I will definitely be making these again!
siren
[email protected]I made this recipe for my family and they all loved it! The chicken was cooked perfectly and the mushrooms and spinach added a nice touch of flavor. The cheese melted perfectly and the bread was toasted to perfection. This is a great recipe for a qui
mariman daphny
[email protected]The sandwiches were delicious! The chicken was moist and tender, and the mushrooms and spinach added a nice savory flavor. The cheese melted perfectly and brought everything together. I will definitely be making these again.
Alex Vogt
[email protected]This recipe was an absolute hit! The chicken was incredibly tender and flavorful, and the combination of mushrooms, spinach, and cheese was perfect. I loved that the recipe used simple ingredients that I already had on hand, and it was easy to follow