WARM CHICKEN SALAD
Provided by Amanda Hesser
Categories salads and dressings, main course
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Fill a large pan with water and season with salt. Add garlic; bring to boil. Place chicken in water and simmer gently until cooked through, 20 minutes. Transfer to plate.
- In a small bowl, whisk together vinegar, orange juice, mustard, tarragon, cumin and pepper. Season with salt. Gradually whisk in olive oil until smooth, then whisk in yogurt.
- In a large shallow bowl, toss romaine, red leaf, mint, radishes and beans. Sprinkle with oil and salt, and toss once more. While chicken is warm, remove skin; cut breasts into 1/8-inch slices. Pull meat from thighs.
- Arrange chicken over greens and spoon dressing on top. Serve.
Nutrition Facts : @context http, Calories 686, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 51 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 13 grams, Sodium 1047 milligrams, Sugar 5 grams, TransFat 0 grams
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edward ngunjiri
[email protected]This salad is a great way to use up leftover chicken. I simply shred the chicken and add it to the salad. It's a great way to get a healthy and satisfying meal on the table in no time.
Raja Daim
[email protected]I'm not a big fan of mayonnaise-based dressings, but this one is an exception. It's light and flavorful, and it doesn't overpower the other ingredients in the salad.
Hershal Bruce
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Khurshed Ali
[email protected]This is a great recipe for a potluck or party. I simply double or triple the recipe and everyone loves it. It's always a hit!
Abenezer Atsiku
[email protected]I love that this salad is so customizable. I can add or remove any ingredients to suit my taste. I also love that it's a great way to use up leftover chicken and vegetables.
Hush Kid
[email protected]This salad is a great make-ahead meal. I simply cook the chicken and vegetables ahead of time, and then assemble the salad when I'm ready to eat. It's a great way to save time during the week.
Yabson_guxs tv
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. The chicken is tender and juicy, and the vegetables are perfectly roasted. The dressing is also very flavorful.
Dhruba Stha
[email protected]The dressing is what really makes this salad. It's creamy and flavorful, with just the right amount of tang. I love to make a double batch of the dressing and use it on other salads throughout the week.
Victor Naibi
[email protected]This salad is a great way to use up leftover chicken. I simply shred the chicken and add it to the salad. It's also a great way to get your kids to eat their vegetables.
AstroCat
[email protected]This is a great recipe for a healthy and satisfying meal. The chicken is lean and protein-packed, and the vegetables are full of vitamins and minerals. The dressing is also light and flavorful.
Raam Bahar
[email protected]I love this recipe because it's so easy to make. I can just throw everything in a pan and it's ready in no time. The salad is also very flavorful and filling.
AUJ Tv
[email protected]This salad is so delicious and satisfying! The chicken is tender and juicy, and the vegetables are perfectly roasted. The dressing is the perfect finishing touch.
Honest Reviewer
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pan and it's ready in under 30 minutes. The salad is also very versatile, so I can easily customize it to my liking.
Tiffany Moffitt
[email protected]I've made this salad several times now and it's always a hit with my family and friends. The dressing is so flavorful and really makes the dish. I highly recommend this recipe!
Umar Mahmood
[email protected]This is one of my favorite recipes when I want a warm, comforting, and delicious meal! The combination of chicken, vegetables, and dressing is perfect. I love that I can use any kind of vegetables I have on hand, and it always turns out great.