WARM CHICKEN AND CORIANDER SALAD
Steps:
- Heat oil in pan, add nuts, stir-fry until light brown, remove from pan. Reheat oil, add chicken, cook, stirring until tender, drain on paper towel. In large salad bowl combine nuts and chicken, coriander, pepper, celery, and dressing, gently stir in tomatoes, avacado and shallots.
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[email protected]Meh.
Chelsey Grieve
[email protected]This salad is so easy to make, and it's always a hit with my guests. I love that it's healthy and delicious!
Peter White
[email protected]I'm not sure what went wrong, but my salad turned out really dry. I think I might have overcooked the chicken.
Hassan Gujjar
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to get your daily dose of vegetables.
Empire gaming
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! I loved the combination of flavors and textures.
Apple Girl Smith
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Chris Forbes
[email protected]I found this salad to be a bit too bland. I think it would have been better with a more flavorful dressing.
Kazol Ahmed Shakib
[email protected]I'm not a big fan of coriander, but I still enjoyed this salad. The chicken was cooked perfectly and the dressing was light and flavorful.
Raja Subhan
[email protected]This is one of my favorite summer salads. It's so easy to make and always a hit with my friends and family.
Alice Khan
[email protected]I made this salad for lunch today and it was so good! The chicken was tender and juicy, and the coriander and dressing added a nice flavor.
Mary Miuts
[email protected]This warm chicken and coriander salad was a delicious and refreshing meal! The flavors of the chicken, coriander, and dressing all came together perfectly. I especially loved the crispy shallots on top.