WARM CHERRY BREAD PUDDING
Categories Fruit Dessert Bake Christmas Valentine's Day Cherry Winter Anniversary Ramekin Bon Appétit
Yield Makes 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Using 3-inch-diameter round cookie cutter, cut round from each bread slice and arrange on baking sheet. Toast bread rounds in oven until golden brown, about 5 minutes. Reduce oven temperature to 350°F.
- Bring cream, milk, and sugar to simmer in heavy large saucepan, stirring to dissolve sugar. Whisk eggs in large bowl to blend. Gradually whisk hot cream mixture into eggs. Whisk in rum and vanilla.
- Butter eight 1 1/4-cup soufflé dishes; arrange on rimmed baking sheet. Place 1 bread round in bottom of each dish. Top each with 1 heaping tablespoon dried cherries. Top cherries in each dish with another bread round. Top each with another heaping tablespoon dried cherries. Top cherries in each dish with third bread slice. Divide custard among dishes, using about 3/4 cup for each. Let stand 30 minutes, pressing down on bread occasionally. (Can be made 4 hours ahead. Cover and refrigerate.)
- Bake bread puddings until tops are puffed and brown, about 35 minutes. Remove from oven; cool 10 minutes. Serve warm with caramel sauce.
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Muhammad A sad ali
[email protected]I would not recommend this recipe. The bread pudding was not good.
merian briton
[email protected]This recipe is a waste of time. The bread pudding was bland and tasteless.
Sam Prendergast
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
sunnyz modelz
[email protected]This bread pudding is a must-try! It's so easy to make and it tastes amazing.
Khin Maung Shwe
[email protected]I made this bread pudding for my family and they loved it! It's a great recipe for a special occasion.
Shaheer smile
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful.
Khan Shohag
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Zaman Said
[email protected]This bread pudding is delicious! The cherries add a nice tartness that balances out the sweetness of the bread and custard.
Bantalem Mola
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.
Dime Rikio
[email protected]This is my go-to recipe for bread pudding. It's always a hit at parties and potlucks. I love the way the cherries add a little bit of sweetness and tartness to the dish.
Wakas Ali
[email protected]I've made this bread pudding several times now and it's always a hit. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Annmarie Lindsay
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love the combination of cherries and bread, and the custard is rich and creamy.
Charles Brock
[email protected]This was the best bread pudding I've ever had! The cherries were plump and juicy, and the bread was perfectly soft and moist. I will definitely be making this again.
Sebastian Bundy
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it. I used fresh cherries and they were so flavorful. I also added a little bit of cinnamon and nutmeg to the custard, which gave it a nice warm flavor.
Kadir Gemedo
[email protected]This recipe was a disaster! The bread pudding was dry and crumbly, and the cherries were sour. I followed the recipe exactly, so I'm not sure what went wrong.
Nancy Enyonam
[email protected]This cherry bread pudding was a hit with my family! It was easy to make and tasted delicious. The cherries added a sweet and tart flavor that was perfectly balanced by the bread and custard. I will definitely be making this again!