WARM CHEESE AND GLAZED PECAN DIP
Try this dip with sliced green apple, toasted rustic bread, or crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Put pecans, butter, brown sugar, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
- Process cream cheese, cheddar, and cream in a food processor until well combined. Transfer to a medium bowl. Stir in scallions, remaining 1/2 teaspoon salt, and remaining pinch of cayenne.
- Spoon cheese mixture into 2 round baking dishes (6 to 7 inches in diameter and about 1 inch deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.
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Biira Jones
[email protected]This dip is the perfect appetizer for any party. It's easy to make, delicious, and everyone loves it.
M Naveeds
[email protected]I made this dip for my vegan friend and she loved it! I used dairy-free cheese and it turned out perfectly.
sphiwe given
[email protected]I'm allergic to nuts, so I omitted the pecans from this recipe. It still turned out great!
110 Next
[email protected]This dip is way too sweet for my taste. I'll definitely reduce the amount of sugar next time.
khursheed channa
[email protected]I followed the recipe exactly and my dip turned out too runny. I think I'll try adding less milk next time.
Id sell 124
[email protected]This dip is a little rich for my taste, but it's still really good. I think I'll try making it with a lighter cheese next time.
CrazY POPAL
[email protected]I'm not a fan of pecans, so I substituted walnuts in this recipe. It turned out great!
Aman Hoath
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Sheiann Zarco
[email protected]This dip is a great way to use up leftover cheese. I always have bits and pieces of cheese in my fridge, and this is a perfect way to use them up.
Ajao Tunde
[email protected]I've never been a big fan of cheese dip, but this recipe changed my mind. It's so creamy and flavorful, and the pecans add a nice crunch.
Shafaq Butt
[email protected]This dip is the perfect balance of sweet and savory. I love serving it with crackers, bread, or even vegetables.
Yasir Hossain Rahat
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The combination of cheese, pecans, and glaze is amazing.
James Nickleye
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Taqi Ahmed
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Rahma Jonas
[email protected]This warm cheese and glazed pecan dip was a hit at my party! It was easy to make and everyone loved it.