WARM CHEESE AND GLAZED PECAN DIP
Try this dip with sliced green apple, toasted rustic bread, or crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Put pecans, butter, brown sugar, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
- Process cream cheese, cheddar, and cream in a food processor until well combined. Transfer to a medium bowl. Stir in scallions, remaining 1/2 teaspoon salt, and remaining pinch of cayenne.
- Spoon cheese mixture into 2 round baking dishes (6 to 7 inches in diameter and about 1 inch deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #fruit #american #dinner-party #heirloom-historical #holiday-event #dips #nuts #cheese #dietary #high-calcium #low-carb #high-in-something #low-in-something
Biira Jones
[email protected]This dip is the perfect appetizer for any party. It's easy to make, delicious, and everyone loves it.
M Naveeds
[email protected]I made this dip for my vegan friend and she loved it! I used dairy-free cheese and it turned out perfectly.
sphiwe given
[email protected]I'm allergic to nuts, so I omitted the pecans from this recipe. It still turned out great!
110 Next
[email protected]This dip is way too sweet for my taste. I'll definitely reduce the amount of sugar next time.
khursheed channa
[email protected]I followed the recipe exactly and my dip turned out too runny. I think I'll try adding less milk next time.
Id sell 124
[email protected]This dip is a little rich for my taste, but it's still really good. I think I'll try making it with a lighter cheese next time.
CrazY POPAL
[email protected]I'm not a fan of pecans, so I substituted walnuts in this recipe. It turned out great!
Aman Hoath
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Sheiann Zarco
[email protected]This dip is a great way to use up leftover cheese. I always have bits and pieces of cheese in my fridge, and this is a perfect way to use them up.
Ajao Tunde
[email protected]I've never been a big fan of cheese dip, but this recipe changed my mind. It's so creamy and flavorful, and the pecans add a nice crunch.
Shafaq Butt
[email protected]This dip is the perfect balance of sweet and savory. I love serving it with crackers, bread, or even vegetables.
Yasir Hossain Rahat
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The combination of cheese, pecans, and glaze is amazing.
James Nickleye
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Taqi Ahmed
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Rahma Jonas
[email protected]This warm cheese and glazed pecan dip was a hit at my party! It was easy to make and everyone loved it.