WARM CHANTERELLE SALAD WITH SPECK AND POACHED EGGS
Provided by Cathy Whims
Categories Salad Egg Mushroom Pork Poach Roast High Fiber Dinner Lunch Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 500°F. Combine 4 tablespoons oil and thyme in large bowl. Press 2 garlic cloves into oil with garlic press; whisk to blend. Add chanterelles and toss to coat. Sprinkle with salt and pepper.
- Spray rimmed baking sheet with nonstick spray. Spread mushroom mixture on sheet. Roast mushrooms until tender, stirring occasionally, about 6 minutes.
- Cut Speck crosswise into 1/4-inch-thick strips. Heat 1 tablespoon oil in small skillet over medium-high heat. Add Speck; sauté until crisp, 4 minutes. Drain on paper towels.
- Toast ciabatta slices until golden; rub with remaining garlic clove. Drizzle with 1 tablespoon oil. Halve each slice lengthwise.
- Fill large skillet with water and bring to boil. Add 1/2 teaspoon salt. Crack eggs, 1 at a time, into custard cup, then slide egg from cup into water; reduce heat to low. Poach eggs until whites are set and yolks are softly set, 3 to 4 minutes.
- Meanwhile, toss lettuce and mâche with enough vinaigrette to coat. Mound salad on 6 plates. Using slotted spoon, remove eggs from water, dab with paper towels to absorb excess liquid, and place atop salads. Garnish with mushrooms and Speck. Place ciabatta fingers around salad and serve immediately.
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Jaimee Paige
[email protected]This salad is a great way to use up leftover chanterelles. It's also a very versatile dish that can be served as an appetizer, main course, or side dish.
Yaser Alotaby
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The chanterelles were cooked perfectly and had a great flavor.
Mehboob Ahmed
[email protected]I made this salad for a picnic and it was the perfect dish to transport. It held up well and was still delicious hours later.
Samantha Godinez Sanchez
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit.
Pebberu ARTz
[email protected]I love the combination of flavors in this salad. The chanterelles, speck, and poached eggs are all perfect together.
Sk parvgz
[email protected]This salad is so delicious and elegant. I highly recommend it!
TubeyGamer FTW
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a simple weeknight meal.
shaza ahmed
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Tarsh'a Simmons
[email protected]This recipe was easy to follow and the results were stunning. I served it to my friends for brunch and they raved about it.
fahad jan
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The chanterelles were cooked to perfection and had a wonderful earthy flavor. The speck and poached eggs added a nice richness and creaminess.
John Negron
[email protected]This chanterelle salad was an absolute delight! The flavors of the mushrooms, speck, and poached eggs came together perfectly. I followed the recipe exactly and it turned out beautifully.