WARM CHANTERELLE SALAD
Make and share this Warm Chanterelle Salad recipe from Food.com.
Provided by Studentchef
Categories Vegetable
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Clean the mushrooms, place them in a saucepan and sweat them dry. Strain them and allow them to drip completely dry through a sieve. Then sauté them golden brown in butter and season them with salt and black pepper.
- Wash the lettuces and let them drip dry. Tear them up into a bowl and dress them with olive oil, salt and balsamic vinegar just prior to serving. Put the mixed salad in mounds on the plates and lay the mushrooms on them directly from the pan. Garnish with onion flowers, crown dill, dill sprigs or chopped dill.
Nutrition Facts : Calories 84.9, Fat 5.4, SaturatedFat 3.1, Cholesterol 12.8, Sodium 70, Carbohydrate 6.7, Fiber 2.4, Sugar 3.4, Protein 5.4
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Nahidur Islam
[email protected]This salad is a great way to enjoy the flavors of fall. The chanterelles are at their best this time of year and they really shine in this salad.
Dinesh Bham
[email protected]I'm not a big fan of mushrooms, but this salad was delicious! The chanterelles were cooked perfectly and the dressing was light and flavorful.
Jerrylyn Humer
[email protected]This salad is a great way to use up leftover ingredients. I had some leftover chanterelles and arugula and this was the perfect recipe to use them up.
Yolanda Brassfield Michael
[email protected]I love the combination of flavors in this salad. The sweetness of the chanterelles, the tanginess of the dressing, and the bitterness of the arugula all come together to create a really unique and delicious dish.
Moamen Ahmed
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the chanterelles and they didn't even notice the arugula.
LET'S PLAY
[email protected]I made this salad for a picnic and it was a perfect dish to take along. It's easy to transport and it held up well in the heat.
Rekha Mandal
[email protected]This salad is a great way to enjoy the flavors of fall. The chanterelles are at their best this time of year and they really shine in this salad.
Tahreem Zubair
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a really delicious dish.
Ahmad Noor
[email protected]This salad is a great way to use up leftover chanterelles. I had a few leftover from a mushroom hunt and this was the perfect recipe to use them up.
Saram Bhatti
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind! The chanterelles were so flavorful and the dressing was so light and refreshing.
Clinton Giesbrecht
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the unique flavor of the chanterelles and the dressing was a perfect complement.
Saad zafar Zafar Ali
[email protected]This salad was a delight! The chanterelles were perfectly cooked and had a lovely nutty flavor. The dressing was light and tangy, and the salad was a perfect balance of flavors.