WARM CHANTERELLE AND PANCETTA SALAD
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook pancetta in a medium saute pan over low heat until crisp, about 20 minutes. Drain on paper towels, then transfer to a large bowl. Pour off fat from pan (a thin film will remain). Increase heat to medium, add shallots to pan, and cook until tender, about 15 minutes.
- Increase heat to high; add chanterelles and pine nuts and saute until both are lightly browned, about 5 minutes. Transfer mixture to bowl with pancetta.
- In the same pan, warm oil over medium heat, then whisk in lemon juice and vinegar and heat through, scraping up the flavorful browned bits from the bottom of the pan.
- Add mixed greens to bowl with pancetta, chanterelles, and shallots. Add the warm vinaigrette and toss salad well. Divide between 4 plates and season to taste with pepper.
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Jones Oduenyi
[email protected]I love the combination of flavors in this salad. The chanterelles, pancetta, and vinaigrette are all perfectly balanced.
Ruby Ibialabilolll
[email protected]This is one of my favorite salads. It's so flavorful and satisfying. I always feel good after eating it.
Abdulrehma Khan
[email protected]I've made this salad several times now and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Jordan
[email protected]This salad is so versatile. You can add or subtract ingredients to suit your taste. I love that it's so customizable.
JAYASH ADNAN
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition!
Engr Mohammed Bello
[email protected]I'm not a big fan of pancetta, so I used bacon instead. The salad was still delicious!
Shani Bhai
[email protected]This salad is a great way to use up leftover chanterelles. It's also a great make-ahead salad, which is perfect for busy weeknights.
chillin
[email protected]I love this salad! It's so easy to make and the flavors are always spot-on. I always get compliments when I serve it at parties.
Thandiwe Phiri
[email protected]This salad was just okay. The chanterelles were a bit bland and the vinaigrette was too acidic. I wouldn't make this again.
Ghadi Saleh
[email protected]I made this salad for a picnic and it was a big hit! The salad was easy to make and the flavors were amazing. I would definitely make this again.
Bishal Paudel
[email protected]This salad was delicious! The chanterelles were perfectly cooked and the pancetta added a nice smoky flavor. The vinaigrette was also very good. I would definitely recommend this recipe.
Cico Abena
[email protected]This salad was a disappointment. The chanterelles were tough and the vinaigrette was bland. I wouldn't recommend this recipe.
Ariyelle Armstrong
[email protected]I've been looking for a good chanterelle salad recipe and this one is definitely it! The salad was so flavorful and the vinaigrette was perfect. I will definitely be making this again.
kendatamer saidmohamed
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The salad was light and refreshing, and the flavors were perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make salad.
Airease Lee
[email protected]I'm not a huge fan of chanterelles, but I loved this salad! The pancetta and vinaigrette really helped to balance out the earthy flavor of the mushrooms. I'll definitely be making this again.
Mehboob Jan
[email protected]This salad was a bit too oily for my taste, but the flavors were still good. I might try again with less olive oil next time.
Awan Jani
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the way the flavors of the chanterelles, pancetta, and vinaigrette come together. It's a perfect salad for a light lunch o
Kyile bobak
[email protected]This warm chanterelle and pancetta salad was an absolute delight! The combination of flavors and textures was spot-on, with the earthy chanterelles, salty pancetta, and tangy vinaigrette complementing each other perfectly. I followed the recipe exact