WARM CAULIFLOWER SALAD WITH CAPER VINAIGRETTE

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Warm Cauliflower Salad with Caper Vinaigrette image

Slightly charred and still hot-out-of-the-oven cauliflower is the base for a simple but tangy and flavorful caper dressing. Paired with sweet dates, dried cranberries and crunchy almonds, it's the perfect warm salad that can be enjoyed on its own as a light and satisfying main dish for lunch, or an elegant side to your favorite dinnertime entrée.

Provided by Alejandra Ramos

Categories     main-dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 16

1 large head cauliflower (about 2 pounds)
3 to 4 tablespoons extra-virgin olive oil
Kosher salt
1 cup pitted dates, coarsely chopped
1/2 cup sliced almonds
1/2 cup dried cranberries or raisins
1 tablespoon capers, drained
1/2 teaspoon crushed red pepper flakes, optional
2 cloves garlic, peeled
Zest and juice of 1 large lemon
1/3 cup extra-virgin olive oil or grapeseed oil
1/4 cup red wine vinegar
1/4 cup flat-leaf parsley
3 tablespoons capers, drained
1 tablespoon honey
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • For the cauliflower salad: Remove the core and leaves from the cauliflower, then use your hands and a knife to break apart and coarsely chop the florets into about 2- to 3-inch pieces. Spread on a baking sheet and drizzle generously with the oil. Season with salt. Toss to coat, then roast until the cauliflower is tender and slightly crisp around the edges, 15 to 20 minutes.
  • Meanwhile, make the caper vinaigrette: Combine the garlic, lemon zest and juice, oil, vinegar, parsley, capers, honey, 1/2 teaspoon salt and 1 teaspoon pepper in a blender or food processor and puree until smooth.
  • Transfer the cauliflower to a large bowl. Add the dates, almonds, cranberries and capers. Pour in about 1/3 cup of the dressing and toss to coat evenly. Taste and add additional dressing as desired (you won't need all of it). Sprinkle with the crushed red pepper flakes if desired and serve warm.

Gugsa Alula
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This salad is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.


Poyraz Barış YAŞAR
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I thought this salad was just okay. It wasn't bad, but it didn't really wow me either.


Moheeb khan
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I found this salad to be a bit too oily. I think I would have preferred it with less vinaigrette.


Anthony William 66
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I'm not sure what I did wrong, but my salad turned out bland. I followed the recipe exactly, but the flavors just didn't come together.


Damo
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This salad is a great way to get your daily dose of vegetables. It's also a healthy and delicious side dish. I would definitely recommend it.


Noelle Noelle
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I'm always looking for new and interesting ways to cook cauliflower. This recipe definitely fits the bill. The salad was delicious and the roasted cauliflower was the star of the show.


Niko Telokom
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This salad is easy to make and it's packed with flavor. I love the combination of roasted cauliflower, capers, and almonds. It's the perfect side dish for any occasion.


Xlysia Fletcher
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This salad is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish. I would definitely recommend it.


Johnny Saffel
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I'm not a huge fan of cauliflower, but I thought I'd give this recipe a try. I'm glad I did! The salad was really good. The cauliflower was roasted perfectly and the vinaigrette was flavorful.


Sulayman Hawlader
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This salad is delicious! The roasted cauliflower is tender and flavorful, and the caper vinaigrette is the perfect finishing touch. I would definitely recommend this recipe.


joanne keeling
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I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little bit more salt to the vinaigrette.


Paula Baillie
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This salad is so easy to make and it's packed with flavor. I love the combination of roasted cauliflower, capers, and almonds. It's the perfect side dish for any occasion.


Samrat Kshetri
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I'm not usually a fan of cauliflower, but this salad changed my mind. The roasting process really brought out the cauliflower's natural sweetness, and the vinaigrette was the perfect complement. I'll definitely be making this again.


Catherine Collins
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This warm cauliflower salad was a hit at my dinner party! The roasted cauliflower was perfectly tender and flavorful, and the caper vinaigrette added a bright, tangy touch. I also loved the addition of the toasted almonds, which gave the salad a nice