WARM CAULIFLOWER SALAD
Categories Salad Fish Side Broil Quick & Easy Low/No Sugar Cauliflower Fall Parsley Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mince and mash garlic to a paste with kosher salt using a large heavy knife, then add anchovy and capers and finely chop. Transfer mixture to a large bowl and whisk in lemon juice and pepper, then add oil in a slow stream, whisking until combined well.
- Cook cauliflower in a 4-quart saucepan of boiling salted water until crisp-tender, 4 to 5 minutes. Drain well in a colander, then toss hot cauliflower with dressing. Cool to warm, tossing occasionally, then add parsley and toss to coat. Serve immediately.
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Jaunea Brown
[email protected]I'm not a big fan of cauliflower, but this salad is actually really good!
Colleen McCourt
[email protected]This is my go-to salad recipe when I'm looking for something healthy and delicious. It's always a crowd-pleaser.
siyam Tahmid Ahmed
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Happiness Materu
[email protected]This salad is a great way to use up leftover cauliflower. It's also a great make-ahead salad for busy weeknights.
NANTABA GETRUDE
[email protected]I'm not sure what went wrong, but my salad didn't turn out very well. The cauliflower was too hard and the dressing was too bland.
BabyDave
[email protected]This is a great recipe for a healthy and flavorful salad. I love the combination of roasted cauliflower, pomegranate seeds, and pistachios.
Gabby Maree
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Diwash Grg
[email protected]I made this salad for dinner last night and it was a hit! My husband and kids loved it. The roasted cauliflower was especially delicious.
Mohit agrawal
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Elizabeth Nyarko
[email protected]I'm not a big fan of cauliflower, but this salad was actually really good! The roasting process mellowed out the flavor of the cauliflower and the dressing was delicious. I'll definitely be making this again.
Natalia Henao
[email protected]This is the best cauliflower salad I've ever had! The dressing is so flavorful and the roasted cauliflower is perfectly tender. I will definitely be making this again and again.
junior gobez
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a little more salt and pepper to the dressing.
Kyobutungi Angellah
[email protected]This salad is a great way to use up leftover cauliflower. I roasted the cauliflower the night before and then assembled the salad the next day. It was a quick and easy lunch.
Steven Wainaina
[email protected]I love this salad! It's so flavorful and healthy. I make it all the time for lunch or dinner.
UMAIR MALIK
[email protected]Not bad, but not great either.
Mahafuza Parvin
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the roasted cauliflower and the dressing is delicious. I usually add some grilled chicken or shrimp to make it a more complete meal.
Shaonna Smith
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I especially liked the contrast between the roasted cauliflower and the fresh herbs.
Dick Chance
[email protected]Meh.
Thasin Hossin
[email protected]This warm cauliflower salad was a delightful surprise! The roasted cauliflower had a slightly smoky flavor that paired perfectly with the sweet and tangy dressing. The addition of pomegranate seeds and pistachios added a nice crunch and pop of color.