WARM CAULIFLOWER SALAD

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Warm Cauliflower Salad image

Categories     Salad     Fish     Side     Broil     Quick & Easy     Low/No Sugar     Cauliflower     Fall     Parsley     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1 small garlic clove
1/2 teaspoon kosher salt
1 flat anchovy fillet, rinsed
2 tablespoons drained bottled capers, rinsed
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon black pepper
1/4 cup extra-virgin olive oil
1 head cauliflower (1 3/4 lb), cut into 1 1/2-inch florets
1/4 cup firmly packed fresh flat-leaf parsley leaves

Steps:

  • Mince and mash garlic to a paste with kosher salt using a large heavy knife, then add anchovy and capers and finely chop. Transfer mixture to a large bowl and whisk in lemon juice and pepper, then add oil in a slow stream, whisking until combined well.
  • Cook cauliflower in a 4-quart saucepan of boiling salted water until crisp-tender, 4 to 5 minutes. Drain well in a colander, then toss hot cauliflower with dressing. Cool to warm, tossing occasionally, then add parsley and toss to coat. Serve immediately.

Jaunea Brown
jaunea4@yahoo.com

I'm not a big fan of cauliflower, but this salad is actually really good!


Colleen McCourt
c-mccourt32@aol.com

This is my go-to salad recipe when I'm looking for something healthy and delicious. It's always a crowd-pleaser.


siyam Tahmid Ahmed
s-ahmed@yahoo.com

I love this salad! It's so easy to make and it's always a hit at parties.


Happiness Materu
materu-h41@yahoo.com

This salad is a great way to use up leftover cauliflower. It's also a great make-ahead salad for busy weeknights.


NANTABA GETRUDE
getrude-n@gmail.com

I'm not sure what went wrong, but my salad didn't turn out very well. The cauliflower was too hard and the dressing was too bland.


BabyDave
babydave57@yahoo.com

This is a great recipe for a healthy and flavorful salad. I love the combination of roasted cauliflower, pomegranate seeds, and pistachios.


Gabby Maree
maree-gabby89@gmail.com

I've made this salad several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.


Diwash Grg
grg67@aol.com

I made this salad for dinner last night and it was a hit! My husband and kids loved it. The roasted cauliflower was especially delicious.


Mohit agrawal
agrawalm@gmail.com

This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Elizabeth Nyarko
en81@gmail.com

I'm not a big fan of cauliflower, but this salad was actually really good! The roasting process mellowed out the flavor of the cauliflower and the dressing was delicious. I'll definitely be making this again.


Natalia Henao
natalia-henao0@hotmail.com

This is the best cauliflower salad I've ever had! The dressing is so flavorful and the roasted cauliflower is perfectly tender. I will definitely be making this again and again.


junior gobez
gobezjunior63@hotmail.fr

I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a little more salt and pepper to the dressing.


Kyobutungi Angellah
a@gmail.com

This salad is a great way to use up leftover cauliflower. I roasted the cauliflower the night before and then assembled the salad the next day. It was a quick and easy lunch.


Steven Wainaina
stevenw@hotmail.com

I love this salad! It's so flavorful and healthy. I make it all the time for lunch or dinner.


UMAIR MALIK
mumair@gmail.com

Not bad, but not great either.


Mahafuza Parvin
mahafuza@gmail.com

This salad is so easy to make and it's always a crowd-pleaser. I love the roasted cauliflower and the dressing is delicious. I usually add some grilled chicken or shrimp to make it a more complete meal.


Shaonna Smith
s-shaonna@hotmail.fr

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I especially liked the contrast between the roasted cauliflower and the fresh herbs.


Dick Chance
d_chance91@gmail.com

Meh.


Thasin Hossin
h-thasin48@yahoo.com

This warm cauliflower salad was a delightful surprise! The roasted cauliflower had a slightly smoky flavor that paired perfectly with the sweet and tangy dressing. The addition of pomegranate seeds and pistachios added a nice crunch and pop of color.


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