WARM CASHEW-CHICKEN SALAD
In the mood for a crunchy twist on chicken salad? This is it!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 23m
Yield 6
Number Of Ingredients 9
Steps:
- Heat 2 teaspoons oil in 10-inch skillet over medium-high heat.
- Cook chicken, celery and onion in oil about 8 minutes, stirring occasionally, until chicken is no longer pink in center.
- Mix 1/4 cup oil, the vinegar and tarragon; pour over chicken mixture. Serve over cabbage. Top with cashews.
Nutrition Facts : Calories 260, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 145 mg
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Ntombizodwa Gama
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal. I usually make it the night before and let it chill in the fridge overnight.
Colissia Jacobs
[email protected]I'm not a fan of cashews, so I substituted them with chopped almonds. The salad was still delicious and the almonds added a nice crunch.
Mani Raj Gurung
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the salad is sure to impress your guests.
Karen
[email protected]I'm a big fan of warm chicken salads, and this one is one of my favorites. The dressing is perfectly balanced and the chicken is always cooked to perfection.
Joyed Hossain
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and savory dressing and the crunchy cashews.
Clive Shaninga
[email protected]I love that this recipe is so versatile. I've used different types of chicken, vegetables, and nuts, and it's always turned out great.
Mohmmad Hasan
[email protected]This salad is a great make-ahead meal. I usually make it the night before and let it chill in the fridge overnight. The flavors meld together really well and it's even better the next day.
Patricia Paige Cook
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The dressing is so flavorful and the chicken is always cooked perfectly.
Sojib Islam
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped celery and grapes for extra crunch and sweetness.
M Shoail
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The warm, savory dressing and the crunchy cashews really make this dish special.
Waseem Jam
[email protected]This cashew chicken salad was a hit at my last potluck! Everyone loved the warm, comforting flavors and the crunch of the cashews. I'll definitely be making this again.