WARM CASHEW-CHICKEN SALAD

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Warm Cashew-Chicken Salad image

In the mood for a crunchy twist on chicken salad? This is it!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 23m

Yield 6

Number Of Ingredients 9

2 teaspoons olive or vegetable oil
1 pound chicken breast tenders (not breaded), cut into 1-inch pieces
2 medium celery stalks, finely chopped (1 cup)
1 small onion, finely chopped (1/4 cup)
1/4 cup olive or vegetable oil
2 tablespoons tarragon vinegar
1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves
3 cups Chinese (napa) cabbage or coleslaw mix
1/2 cup cashews

Steps:

  • Heat 2 teaspoons oil in 10-inch skillet over medium-high heat.
  • Cook chicken, celery and onion in oil about 8 minutes, stirring occasionally, until chicken is no longer pink in center.
  • Mix 1/4 cup oil, the vinegar and tarragon; pour over chicken mixture. Serve over cabbage. Top with cashews.

Nutrition Facts : Calories 260, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 145 mg

Ntombizodwa Gama
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This salad is a great way to use up leftover chicken. It's also a great make-ahead meal. I usually make it the night before and let it chill in the fridge overnight.


Colissia Jacobs
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I'm not a fan of cashews, so I substituted them with chopped almonds. The salad was still delicious and the almonds added a nice crunch.


Mani Raj Gurung
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This recipe is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the salad is sure to impress your guests.


Karen
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I'm a big fan of warm chicken salads, and this one is one of my favorites. The dressing is perfectly balanced and the chicken is always cooked to perfection.


Joyed Hossain
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and savory dressing and the crunchy cashews.


Clive Shaninga
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I love that this recipe is so versatile. I've used different types of chicken, vegetables, and nuts, and it's always turned out great.


Mohmmad Hasan
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This salad is a great make-ahead meal. I usually make it the night before and let it chill in the fridge overnight. The flavors meld together really well and it's even better the next day.


Patricia Paige Cook
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I've made this recipe several times now and it's always a crowd-pleaser. The dressing is so flavorful and the chicken is always cooked perfectly.


Sojib Islam
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This recipe is a great way to use up leftover chicken. I also added some chopped celery and grapes for extra crunch and sweetness.


M Shoail
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I'm not usually a fan of chicken salad, but this recipe changed my mind. The warm, savory dressing and the crunchy cashews really make this dish special.


Waseem Jam
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This cashew chicken salad was a hit at my last potluck! Everyone loved the warm, comforting flavors and the crunch of the cashews. I'll definitely be making this again.


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