WARM CARAMELIZED VEGETABLES
For a satisfying side, try this tangy asparagus-potato salad!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat 1 inch water to boiling. Add potatoes and 1/2 teaspoon salt. Heat to boiling; reduce heat to medium. Cover and cook about 12 minutes or until tender; drain and return to saucepan.
- Meanwhile, in 2-quart saucepan, heat 1 inch water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook about 5 minutes or until crisp-tender; drain and add to potatoes.
- While vegetables are cooking, in 10-inch skillet, melt butter over medium-high heat. Cook onion in butter about 5 minutes, stirring occasionally, until golden brown. Stir in vinegar, brown sugar and 1/4 teaspoon salt. Pour onion mixture over potatoes and asparagus; stir until coated. Sprinkle with pepper.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 25 mg, Fat 2, Fiber 4 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 12 g, TransFat 1/2 g
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Rupesh Chaudhary
[email protected]I love the way the vegetables caramelize in this recipe. They're so flavorful and delicious.
Arthur snow
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the vegetables are always a hit with my family.
Suraiyaakter
[email protected]I've never been a big fan of vegetables, but these caramelized vegetables are amazing. I could eat them every day!
So Han
[email protected]These vegetables are a great side dish for any occasion. They're perfect for a weeknight dinner or a special holiday meal.
noone
[email protected]This recipe is a great way to get a healthy serving of vegetables. The caramelization process brings out the natural sweetness of the vegetables.
Belay Ketema
[email protected]I love how customizable this recipe is. I can add or remove vegetables depending on what I have on hand.
Ainura Saryeva
[email protected]These vegetables are a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to put them to use.
Rocky Hansome01
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The vegetables were delicious!
Kameron Stallings
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Raylou88 Patmore
[email protected]These vegetables are a great way to get your kids to eat their veggies. My kids love the sweet and savory flavor.
ansir khan
[email protected]I love the pop of color that these vegetables add to my plate. They're so vibrant and inviting.
Beanie Man
[email protected]These vegetables are so versatile. I've served them with chicken, fish, and pork, and they've always been a hit.
Farhan Shahariar
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. They were tender and flavorful, with a beautiful caramelized glaze.
Sonu mahato
[email protected]The caramelized vegetables were a great side dish for my roasted chicken. They added a nice sweetness and crunch to the meal.
Ava Wilkes
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these vegetables perfectly.
Queen B
[email protected]These vegetables were a hit! I served them at a potluck and they were gone in minutes. Everyone raved about how flavorful and tender they were.