WARM CARAMEL BANANAS
You can create an elegant dessert in minutes, and most likely you'll have the ingredients on hand. Crunchy, gooey and warm; chocolate, caramel and bananas; doesn't get much better than that!
Provided by shelbyrose
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, melt butter on medium heat.
- Add sugar; cook until melted, stirring frequently.
- Reduce heat to low.
- Gradually add sour cream; cook 1 minute.
- Cut bananas in half lengthwise and crosswise, creating 4 half slices.
- Add banana slices, cut side down, and peanuts to skillet.
- Cook 1 minute, or until bananas are evenly coated and tender, basting occasionally with sauce.
- Spoon bananas into 4 dessert dishes, and spoon sauce over.
- Place unwrapped chocolate square in microwaveable bowl.
- Cook on HIGH for 2 minutes, stirring after 1 minute.
- Stir until completely melted and drizzle over bananas.
- Finish with a dollop of whipped topping.
- Serve immediately.
Nutrition Facts : Calories 465, Fat 31.7, SaturatedFat 12.9, Cholesterol 44.2, Sodium 295.7, Carbohydrate 43.1, Fiber 4.2, Sugar 29.9, Protein 8.6
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KAIF OP
[email protected]This is one of my favorite dessert recipes. The bananas are always so soft and sweet, and the caramel sauce is the perfect finishing touch.
Sakeer Ambalath
[email protected]This is a great recipe for a quick and easy dessert. The bananas are caramelized to perfection and the sauce is delicious.
Lateef
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Meghana Sreeja
[email protected]This is a classic dessert that is always a crowd-pleaser. The bananas are perfectly caramelized and the sauce is rich and flavorful.
Adepa Spendy
[email protected]I made this for my friends and they all loved it! It's a great dessert to serve at a party.
piboiindahouse but not
[email protected]This recipe is a great way to use up ripe bananas. The bananas are soft and sweet, and the caramel sauce is the perfect complement.
NEPALI JUNIORRS
[email protected]I love this recipe! It's so simple, but the bananas are always so delicious.
Bokamoso Sereisho
[email protected]This was my first time making caramelized bananas and they turned out great! The recipe was easy to follow and the bananas were perfectly caramelized.
Melissa Mixter
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
Sumayo Maslax
[email protected]I followed the recipe exactly and the bananas turned out perfectly. The caramel sauce was a bit too thick for my taste, but that's just a matter of personal preference.
Abba yusha'u
[email protected]This recipe is a keeper! I will definitely be making it again.
Haroon Bangash
[email protected]I made this for my family and they loved it! The bananas were soft and sweet, and the caramel sauce was the perfect finishing touch.
Al taj Al malaki
[email protected]This was a delicious and easy dessert! The bananas were perfectly caramelized and the sauce was rich and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect ending to our meal.