WARM CARAMEL APPLE CAKE
Serve this yummy apple upside-down cake warm from the oven. It's all made easier with Betty Crocker™ cake and frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.
- In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over apple mixture.
- Bake 41 to 47 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan.
- In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 35 g, TransFat 1 g
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Emo Mysha
[email protected]This cake is a classic for a reason. It's delicious, easy to make, and loved by people of all ages.
julius aso
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Jainuddin Ansari
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh apples from my own backyard.
Arnie S
[email protected]I made this cake for my son's birthday and he loved it! It was the perfect cake for a special occasion.
Khan Shovo
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Khawer Khawer
[email protected]I'm not a big fan of caramel, but this cake was still really good. The apples and cinnamon gave it a nice flavor.
MaD BoYZ
[email protected]The cake was easy to make and turned out great! I would definitely recommend it.
Asghar
[email protected]I thought the cake was a bit too sweet, but my family loved it.
Junaid Hassan
[email protected]The cake was a little dry, but the caramel sauce was delicious.
echo is hyperfixated on Courtney
[email protected]This caramel apple cake is my new favorite dessert! It's so easy to make and always turns out perfect.
Yousuf Bd
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the caramel sauce was divine.
Limon Bairagi
[email protected]This cake was easy to make and so delicious! I loved the combination of apples and caramel. It was the perfect fall dessert.
Hadi bhatti
[email protected]I followed the recipe exactly and the cake turned out amazing! It was moist and fluffy, with just the right amount of sweetness. The caramel sauce was also delicious.
laxman pulami laxman pulami
[email protected]This caramel apple cake was a hit at my dinner party! The caramel sauce was perfectly gooey and the apples were soft and flavorful. I will definitely be making this again.