WARM CANNELLINI BEANS WITH SAGE
The beans(you may use great northern beans instead) make their own rich sauce as they slowly simmer in their own broth with onions, fruity olive oil, and sage. For a simple, satisfying meal, serve with crusty sourdough bread and thin shavings of Parmesan cheese. Feel free to add in more veggies, like carrots, celery, etc. You may just need to add in a little more water near the end. Adapted from Fields of Greens restaurant cookbook.
Provided by Sharon123
Categories Onions
Time 1h40m
Yield 4-6
Number Of Ingredients 12
Steps:
- Drain the soaked beans and rinse them well. Pour into a large saucepan with the water, bay leaves, savory, and 2 of the sage leaves.
- Bring to a boil, then reduce heat and simmer, uncovered, until tender, about 35-40 minutes. Watch closely during the last 5-10 minutes to make sure the skins have softened and the beans have opened but still hold their shape. Remove the herbs and bay leaves. Leave the beans in their broth.
- While the beans are cooking, chope the remaining sage leaves. Heat the oil in a large skillet and add the onion, 1/2 tsp salt, and a few grinds of pepper.
- Saute over medium heat until the onion begins to release it's juices. Add the garlic and sage; saute for about 10 minutes, then add the wine and cook for a mintue or two, until the pan is nearly dry.
- Add the beans and their broth to the onions along with 1/2 teaspoons salt and a few more grinds of pepper.
- Lower the heat and cook for 20 minutes, adding a little water if needed to keep the beans saucy. Add salt and pepper to taste. Add the parsley just before serving.
- Enjoy!
Nutrition Facts : Calories 482.7, Fat 7.8, SaturatedFat 1.1, Sodium 45.4, Carbohydrate 78.2, Fiber 24.7, Sugar 4, Protein 25.8
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Soriful islam Lilen
[email protected]These beans are so creamy and flavorful. I love the combination of the cannellini beans and the sage. I will definitely be making these again and again.
Kanwal Awan
[email protected]I made these beans for a potluck and they were a hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Kelvin Chibwana
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are flavorful and the sage adds a nice touch. I also like to add a little bit of red pepper flakes for a little bit of spice.
Thato Thato
[email protected]I love this recipe! The beans are always cooked perfectly and the sage adds a really nice flavor. I usually serve them with a side of crusty bread to soak up all the delicious sauce.
Foyej Foyej22
[email protected]These beans were delicious! I followed the recipe exactly and they turned out perfectly. I served them with some grilled chicken and it was a great meal.
Zuzana Gergelova
[email protected]I'm not a huge fan of beans, but I really enjoyed these. The sage adds a really nice flavor and the beans are cooked perfectly. I will definitely be making these again.
Dane Knight
[email protected]These beans are so creamy and flavorful. I love the combination of the cannellini beans and the sage. I will definitely be making these again and again.
Sphelele Mkhaliphi
[email protected]I made these beans for a potluck and they were a hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Jakob Saucedo
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are flavorful and the sage adds a nice touch. I also like to add a little bit of red pepper flakes for a little bit of spice.
Favour Moris
[email protected]I love cannellini beans and this recipe is one of my favorites. The sage adds a really nice flavor and the beans are always cooked perfectly. I usually serve them with a side of crusty bread to soak up all the delicious sauce.
Joycelyn Gasutse
[email protected]These beans were so easy to make and they were absolutely delicious! I served them with some grilled chicken and it was the perfect meal. I will definitely be making these again.