My husband and son like all kinds of bean dishes. For a change of pace, I whipped up a new creation for Sunday dinner. Feel free to replace the peppered bacon with the regular kind.-Lou Suriano, Twinsburg, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add onion to drippings; cook and stir over medium heat 2-3 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in beans and tomatoes; heat through. Stir in bacon. Serve warm.
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Chris Sithole
[email protected]I made this salad for a party and it was a huge success. Everyone loved it.
Sakib FF
[email protected]This salad is so easy to make and it's always delicious. I love the smoky flavor of the bacon and the crunch of the arugula.
Festus Minta
[email protected]I've made this salad several times and it's always a hit. The combination of cannellini beans, bacon, and arugula is perfect.
Ogbewe Sonia
[email protected]This salad is a great way to use up leftover cannellini beans. It's also a great way to get your kids to eat their vegetables.
Md Azahar
[email protected]I'm not a big fan of arugula, but I loved it in this salad. It added a nice peppery flavor.
Nadim Mridha
[email protected]This salad is so easy to make and it's always a hit. I love serving it for lunch or dinner.
anesh kumarrajput112
[email protected]I love the combination of flavors in this salad. The smoky bacon, the creamy cannellini beans, and the tangy dressing are all perfect together.
Loay Lallaoui
[email protected]This salad is a great way to sneak some extra vegetables into your diet. It's also a great way to use up leftover bacon.
M Muzamil
[email protected]I've never made a salad with cannellini beans before, but I'm so glad I tried this recipe. It's delicious!
Ugochukwu Abraham
[email protected]This salad is perfect for a quick and easy lunch. It's also a great way to get your daily dose of vegetables.
Vincente Mario
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying.
Muhammad Farhan Ali
[email protected]This salad is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
Dorji Lhamo
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
boualem mezzi
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it travels well.
Christie Hayes
[email protected]I'm not a big fan of cannellini beans, but I loved this salad. The dressing is amazing.
Daniel Hilton
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bacon and the dressing.
Md Labon
[email protected]I made this salad for a party and it was a huge success. Everyone loved it.
Mc Kad
[email protected]This salad is so easy to make and it's always delicious. I love the smoky flavor of the bacon and the crunch of the arugula.
Ayomide Olaniyi
[email protected]I've made this salad several times and it's always a hit. The combination of cannellini beans, bacon, and arugula is perfect.
Phrankie Jackson
[email protected]This salad is a great way to use up leftover cannellini beans. It's also a great source of protein and fiber.