WARM CANNELLINI BEAN AND HERB SALAD

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WARM CANNELLINI BEAN AND HERB SALAD image

Categories     Bean

Yield 4 people

Number Of Ingredients 10

3 cups cooked cannelini beans, drained
1/2 cup extra virgin olive oil
2 garlic cloves, finely chopped
3 tblspns chopped Italian parsley
handful basil leaves, chopped
1 tspn sosemary leaves, finely chopped
4 large sage leaves, finely chopped
salt and pepper
juice of 1 lemon
1/2 cup oil cured olives

Steps:

  • -spread drained beans on dish towel (discard smashed beans) -large asute pan combine olive oil, garlic, herbs, warm over low heat x 4 minutes -add beans, salt, pepper; toss very gently -cook over low heat until beans warm, 5 minutes -off the heat, add lemon juice and toss very gently -serve immediately

Successful Success
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This salad is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables.


byakatonda erick
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This is a great salad for a light lunch or dinner. It's also very affordable.


Abdelhak Ch
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I love this salad! It's so easy to make and it's always a hit at potlucks.


Endurance Grand
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This is a great salad to make ahead of time. It's even better the next day.


Tameka Boggs
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This is a delicious and healthy salad. I especially love the addition of the fresh herbs. They really brighten up the flavor.


Junaidjaved Javrd
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I made this salad for my family and they loved it! It's a great way to get your kids to eat their vegetables.


Jalyka Reeves
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This salad is a great way to get your daily dose of fiber and protein. It's also very versatile. You can add different herbs, vegetables, and even fruits to change up the flavor.


Mahmood Hassan786
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I'm not a big fan of salads, but this one is an exception. It's so full of flavor and the beans are so creamy. I could eat this salad every day.


Alhassan Dauda
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This is one of my favorite salads. It's so easy to make and it's always delicious. I love the combination of the beans, herbs, and dressing.


Mummy Haawa Hawa
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I made this salad for a party and it was a big hit! Everyone loved the unique flavors and the creamy texture of the beans.


Matthew luce
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This dish is a great way to use up leftover cannellini beans. It's also very flavorful and healthy.