Categories Salad Leafy Green Quick & Easy Scallop Shrimp Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a small bowl whisk together half the garlic paste, 2 tablespoons of the oil, and salt and pepper to taste, add the bread cubes, and toss the mixture well. Bake the bread cubes on a baking sheet in the middle of a preheated 350° F. oven for 12 to 15 minutes, or until the croutons are golden.
- In a large bowl whisk together the remaining garlic paste, 2 tablespoons of the remaining oil, the anchovy paste, the lemon juice, and salt and pepper to taste until the dressing is combined well. In a bowl toss the shrimp and the scallops with the remaining 1 tablespoon oil and salt and pepper to taste and grill them in a ridged grill pan or on an oiled rack set about 6 inches over glowing coals for 2 to 3 minutes on each side, or until the shrimp are cooked through and the scallops are opaque. Transfer the shell fish to the large bowl, add the romaine and 1 tablespoon of the Parmesan, and toss the salad well. Divide the salad between 2 plates and sprinkle the croutons and 1/2 tablespoon of the remaining Parmesan over each serving.
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Bishnu Magar
[email protected]This salad is a must-try! It's perfect for a summer party or a weeknight dinner.
ojinze paul
[email protected]I'm not a huge fan of Caesar salad, but this recipe changed my mind. It's so delicious and flavorful.
corana Virus
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of shrimp, scallops, and Caesar dressing.
Rana Bilawal
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have in your back pocket.
Sandra Vines
[email protected]This is my new favorite salad recipe. It's so flavorful and satisfying.
Susan Lynn
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it tastes even better the next day.
Bryant Bragg
[email protected]This salad is a great way to use up leftover grilled shrimp and scallops.
Drew Hill
[email protected]I substituted chicken for the shrimp and it was still delicious.
creesteena Gurung
[email protected]The scallops were cooked perfectly. They were so tender and flavorful.
Rebecca Maina
[email protected]I'm not usually a fan of warm salads, but this one changed my mind. It was so delicious.
Charity Ross
[email protected]The dressing is amazing! I could drink it.
Osei Wezzy
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Code Lead
[email protected]This warm Caesar salad with grilled shrimp and scallops was a hit at my dinner party! The combination of flavors was perfect, and the salad was so easy to make. I'll definitely be making this again.