WARM CABBAGE WITH BACON AND GORGONZOLA
This is a wonderful wintertime side dish and a great way to glorify the humble cabbage. It would go well with lean grilled sausages (lean because this is a relatively heavy side dish), pork chops or our Blasted Chicken.
Provided by Food Network
Categories side-dish
Time 45m
Yield about 2 servings
Number Of Ingredients 10
Steps:
- Cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels and crumble. Reserve 1 1/2 tablespoons of the fat in the skillet.
- Combine the wine, shallot, peppercorns, and a pinch of salt in a small saucepan. Bring to a boil over high heat, reduce the heat to medium-high, and simmer until reduced to about 1 tablespoon. Pour in the cream and simmer until reduced by half.
- Heat the large skillet with the reserved bacon fat over medium-high heat. Add half the cabbage and season with salt and pepper. Cook, stirring often, until it begins to wilt, about 5 minutes. Transfer the cabbage to a bowl and cook the remaining cabbage in the same manner. Return all the cabbage to the skillet and pour in the cream mixture. Cook, stirring often, until the cabbage is very tender yet still crisp, 5 to 7 minutes. Stir in the Gorgonzola and the parsley. Season with salt and pepper and cook, stirring, until the cheese has melted. Sprinkle each portion with the crumbled bacon.
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Herk Jackson
[email protected]Can I use a different type of cheese instead of gorgonzola?
Megan Dias
[email protected]How long do you cook the cabbage for?
Emmanuel twizeyimana
[email protected]I'm allergic to gorgonzola. Is there a substitute I can use?
Rebecca Cole
[email protected]This recipe seems a bit too complicated for me. I prefer simpler dishes.
Frederick Bowser
[email protected]I'm not sure about this recipe. I'm not a big fan of cabbage.
Professor Bandetti
[email protected]This recipe sounds amazing! I love the combination of cabbage, bacon, and gorgonzola.
Minecraft Bata
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill. I can't wait to try it.
Mariam Akther
[email protected]This looks like a delicious and easy recipe. I'm going to give it a try this week.
Md Nasirahmod
[email protected]This recipe is on my to-cook list. I can't wait to try it!
Keigan Helm
[email protected]I'm definitely going to try this recipe. It looks so good!
shahadot hossain
[email protected]This dish is a must-try for any cabbage lover. The flavors are out of this world.
Emon FF
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The bacon and gorgonzola added so much flavor that I couldn't get enough.
Sara Sarhan
[email protected]This recipe is a great way to get your kids to eat their vegetables. The bacon and gorgonzola make the cabbage taste delicious.
Layci Raper
[email protected]This warm cabbage dish is a great way to use up leftover cabbage. It's easy to make and the flavors are amazing. I highly recommend it!
Qasir Khan
[email protected]I made this dish last night and it was a big hit with my family. The cabbage was cooked perfectly and the bacon and gorgonzola added a lot of flavor. I will definitely be making this again.
Happyboy tshupja mocotsha
[email protected]This recipe is a winner! The cabbage was tender and flavorful, and the bacon and gorgonzola added a delicious touch. I served it with roasted potatoes and it was a perfect meal.
Leul Keul
[email protected]Followed the recipe to the letter and it turned out great! The bacon added a smoky flavor to the cabbage, and the gorgonzola gave it a rich, creamy texture. Will definitely be making this again for my family.
Sunday Oturu
[email protected]This warm cabbage dish with bacon and gorgonzola was a hit at my dinner party! The combination of flavors was divine, and the cabbage was cooked perfectly - tender but still with a bit of crunch. Will definitely be making this again.