WARM CABBAGE SALAD WITH BACON AND BLUE CHEESE
"Bacon drippings add flavor to the sauteed vegetables, and the bacon crumbles are the finishing touch on top of the salad. A simple reduction of the cider concentrates the apple essence in the dressing. It's a technique you can use to intensify the flavor of all manner of sauces and dressings." Kathryn Conrad in Cooking Light Magazine.
Provided by Manami
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in a Dutch oven over medium-heat; until crisp.
- Remove bacon from pan; reserving 1 teaspoon drippings in pan.
- Crumble bacon; set aside.
- Heat bacon drippings over medium-high heat.
- Add shallot and saute 1 minute.
- Remove from heat.
- Bring apple cider to a boil in a small saucepan over medium heat; cook until reduced to 1/4 cup(about 15 minutes).
- Add shallot mixture, salt and pepper.
- Place cider vinegar mixture and cheese in a blender or small food processor; process until smooth.
- Combine cabbage and bell pepper in a large bowl, drizzle cider mixture over cabbage mixture, tossing well to coat.
- Top with crumbled bacon.
- Serve immediately.
Nutrition Facts : Calories 47, Fat 1.9, SaturatedFat 0.6, Cholesterol 2.7, Sodium 158.8, Carbohydrate 6.6, Fiber 2.6, Sugar 3.4, Protein 1.8
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Malik sajawal sultan
[email protected]This salad is a great way to use up leftover cabbage. It's also a great side dish for grilled chicken or fish.
Md Khokon Islam
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Alexa Roblox
[email protected]This salad was amazing! I followed the recipe exactly and it turned out perfectly. The cabbage was tender, the bacon was crispy, and the dressing was creamy and flavorful. I will definitely be making this again.
Umme Huny
[email protected]This salad was a disaster! The cabbage was tough, the bacon was burnt, and the dressing was watery. I do not recommend this recipe.
Keziah Korsah
[email protected]I found this salad to be a bit too rich for my taste. The bacon and blue cheese were a bit overwhelming. I think I'll try a lighter dressing next time.
Mark Stoecker
[email protected]This salad was just okay. The cabbage was a bit too crunchy for my taste, and the dressing was a little bland. I think I'll try a different recipe next time.
Aftab Ramzan
[email protected]I'm not a huge fan of cabbage, but this salad changed my mind! The bacon and blue cheese dressing really make it special. I'll definitely be making this again.
Haley Nichols
[email protected]This is my go-to salad recipe when I'm looking for something quick and easy. It's always a crowd-pleaser, and it's a great way to use up leftover bacon.
Treasure
[email protected]I love this salad! It's so hearty and satisfying, and the flavors are amazing. I always add a little extra blue cheese dressing, because I can't get enough of it.
Abeera Khan
[email protected]This salad was so easy to make and it turned out great! I used a pre-shredded cabbage mix to save time, and I cooked the bacon in the oven for easy cleanup. The dressing was simple but flavorful.
Kgothatso Matlala
[email protected]I made this salad for lunch today and it was delicious! The cabbage was crisp and the bacon was nice and crispy. The blue cheese dressing was the perfect finishing touch. I will definitely be making this again.
Mohammd Forhad khan
[email protected]This warm cabbage salad was a hit at my dinner party! The combination of bacon, blue cheese, and cabbage was perfect, and the dressing was light and flavorful. I will definitely be making this again.