WARM BUTTERNUT SQUASH AND CHICKPEA SALAD WITH TAHINI DRESSING
Categories Salad Side Bake Vegetarian Wheat/Gluten-Free Squash Healthy Vegan
Yield 4 Servings
Number Of Ingredients 15
Steps:
- In a large bowl, combine the butternut squash, garlic, allspice, olive oil, and a few pinches of salt. Toss the squash pieces until evenly coated. Roast them on a baking sheet for 25 minutes, or until soft. Remove from the oven and cool. Meanwhile, make the tahini dressing: In a small bowl, whisk together the garlic and lemon juice. Add the tahini, and whisk to blend. Add the water and olive oil, whisk well, and taste for seasoning. The sauce should have plenty of nutty tahini flavor, but also a little kick of lemon. You will probably need to add more water to thin it out. To assemble the salad, combine the squash, chickpeas, onion, and cilantro or parsley in a mixing bowl. Either add the tahini dressing to taste, and toss carefully, or you could serve the salad with the dressing on the side. Serve immediately.
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Thabo Mokwatlo
[email protected]The tahini dressing is a bit too thick for my taste. I would recommend thinning it out with a little bit of water or lemon juice.
Dilsheer Dilsheer
[email protected]I'm not a vegan, but I'm always looking for new vegan recipes to try. This salad is a great option for vegans and non-vegans alike.
Hammad Raza
[email protected]This salad is perfect for a fall meal. The butternut squash and chickpeas are both in season and the tahini dressing is a great way to warm up on a cold day.
Md masum Hasen
[email protected]I added some chopped fresh cilantro to the salad and it was delicious! I would also recommend adding a pinch of cayenne pepper for a little bit of heat.
Ntsumi Malomane
[email protected]This salad is a great way to use up leftover butternut squash. It's also a great make-ahead meal.
Eric Harsely
[email protected]This is my new favorite salad! It's healthy, delicious, and easy to make. I love the combination of butternut squash, chickpeas, and tahini dressing.
Hamid Masood
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is amazing.
wahab bhuiyan
[email protected]This salad was easy to make and turned out great! The flavors were well-balanced and the tahini dressing was especially tasty. I would definitely recommend this recipe.
Lisa Stephanie
[email protected]I'm not a big fan of butternut squash, but this salad changed my mind. The squash was roasted to perfection and had a wonderful flavor. The chickpeas and tahini dressing were also delicious. I'll definitely be making this salad again.
Anis ur rohman anas
[email protected]This warm butternut squash and chickpea salad is a delightful blend of flavors and textures. The roasted butternut squash is sweet and slightly caramelized, while the chickpeas add a nutty crunch. The tahini dressing is creamy and tangy, and it ties