WARM BRUSSELS SPROUTS SALAD
Dress up baked Brussels sprouts with a garlic-vinegar dressing and cilantro garnish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, toss Brussels sprouts, 2 tablespoons of the olive oil and 1/2 teaspoon of the salt until coated. Spread in single layer in pan. Bake 10 to 15 minutes or until just sprouts are tender and lightly browned. Cool 5 minutes.
- Meanwhile, in small bowl, mix sesame oil, remaining 1/2 teaspoon salt, the pepper, shallot, garlic, vinegar and remaining 2 tablespoons olive oil with whisk until blended.
- Transfer Brussels sprouts to serving dish; drizzle with dressing. Sprinkle with cilantro and onions. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Fat 2, Fiber 5 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 420 mg
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Kauthar Kauts
[email protected]This salad is a must-try for any fan of roasted vegetables.
kazi Fahmid Muntasir
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Vitaliy Ganuschak
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your own taste.
Yetunde Funmilayo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of fiber and vitamins.
Khalad Masud
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Md Shariful Islam Jihad
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of roasted vegetables and dried fruit.
Meerab Memon
[email protected]I'm not a big fan of Brussels sprouts, but this salad changed my mind. The roasting process really brings out their sweetness.
Micheal Botswa
[email protected]This salad is a great way to use up leftover Brussels sprouts. It's also a great side dish for any holiday meal.
Muhammad Zia
[email protected]The flavors in this salad are amazing! The roasted Brussels sprouts and sweet potatoes are perfectly complemented by the tart cranberries and tangy balsamic vinaigrette.
celsa hernandez hernandez
[email protected]This was a delicious and healthy salad. I will definitely be making it again.
Kaltun Abdullahi
[email protected]I've made this salad several times now and it's always a hit! It's a great way to get my kids to eat their vegetables.
RH Ranumiah
[email protected]This warm Brussels sprouts salad was a real treat! I loved the combination of roasted Brussels sprouts, sweet potatoes, and dried cranberries. The balsamic vinaigrette dressing brought everything together perfectly.