WARM BRUSSELS SPROUT SALAD
This simple side of sauteed shredded brussels sprouts goes well with pork chops, sea scallops, or roasted chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high. Add brussels sprouts. Season with salt and pepper and cook, tossing often, until bright green and slightly wilted, about 3 minutes. Add lemon juice and transfer to a large bowl. Add cheese and 1 tablespoon oil; toss well to combine and season with salt and pepper.
Nutrition Facts : Calories 124 g, Fat 8 g, Fiber 3 g, Protein 4 g
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Lucy Bruyneel (Lucy)
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors really shine through.
Jessie Cardinal
[email protected]This salad is a great make-ahead dish. I made it the night before and it was just as good the next day.
Sk Julhas
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this salad is a keeper! The roasting process really brings out their flavor, and the dressing is the perfect complement.
Timothy Christopher Tourville Junior
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted Brussels sprouts, and they always ask for seconds.
ARMY BOY
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination of the roasted Brussels sprouts, tart apples, and creamy dressing.
Abdul High
[email protected]This salad is a great way to use up leftover Brussels sprouts. I roasted them with some olive oil and salt and pepper, then tossed them with the dressing and some chopped walnuts. It was a delicious and easy side dish.
Mohiuddin Bhuiyan
[email protected]I love this salad! It's so flavorful and healthy. I always feel good after eating it.
Roshan Kumara
[email protected]This salad was easy to make and turned out great! The roasted Brussels sprouts were delicious, and the dressing was the perfect complement. I will definitely be making this again.
Hassaan Shkari
[email protected]I'm not usually a fan of Brussels sprouts, but this salad changed my mind. The roasting process really brings out their sweetness, and the dressing is so flavorful. I'll definitely be making this again.
AJ ALVE
[email protected]This salad is a great way to get your daily dose of vegetables. The Brussels sprouts are packed with nutrients, and the dressing is made with healthy ingredients like olive oil and lemon juice. I felt satisfied and energized after eating this salad.
Tiffany Osteen
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the roasted sprouts, tart apples, and creamy dressing. I will definitely be making this again.
Clement Arhin
[email protected]This warm Brussels sprout salad was a revelation! The sprouts were roasted to perfection, with a slight char that brought out their natural sweetness. The dressing was tangy and creamy, with just the right amount of acidity. I added some crumbled bac