WARM BRUSCHETTA
This tasty tomato and feta appetizer comes to us from Rosemary Salmon of Deptford, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. In a 9-by-13-inch baking dish, combine tomatoes, 3/4 cup feta, 2 tablespoons olive oil, garlic, and sugar. Season with ground pepper. On a rimmed baking sheet, arrange baguette slices in a single layer; brush with 2 tablespoons oil. Place bread on top rack and tomato mixture on bottom rack. Cook until bread is toasted and tomatoes have softened, 10 to 12 minutes. Top bread with tomato mixture, 3/4 cup feta, and basil. Drizzle with 1 tablespoon oil; season with salt and pepper.
Nutrition Facts : Calories 226 g, Fat 18 g, Fiber 2 g, Protein 6 g
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Sangay Choden
[email protected]I would definitely recommend this bruschetta recipe to anyone looking for a delicious and easy appetizer.
Jackline Martin
[email protected]This bruschetta is the perfect combination of flavors and textures.
Abdullah Azam
[email protected]I love the way the garlic and basil complement each other in this recipe.
Jenn Ludewig
[email protected]This bruschetta is the perfect way to use up fresh tomatoes from the garden.
Bamidele Oluwatomisin
[email protected]I'm a big fan of bruschetta and this recipe is one of my favorites. It's so easy to make and it's always delicious.
Benjamin Vasquez
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious dish.
Chris Nelson
[email protected]This bruschetta is the perfect appetizer for any party. It's easy to make and it's always a crowd-pleaser.
Tariq Mahmood
[email protected]I've been making this bruschetta for years and it's always a hit. It's so easy to make and it's always delicious.
Devendra Ayadi
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved it!
Laki Ahmed
[email protected]This bruschetta is the perfect balance of flavors. The tomatoes are sweet, the basil is savory, and the garlic adds a nice kick.
Katy Wedde
[email protected]I followed the recipe exactly and the bruschetta turned out perfectly. I highly recommend this recipe.
Jessica Norwood
[email protected]This bruschetta is so good, I could eat it every day!
Street dance
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Chioma Wede
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Olamide Olamide
[email protected]This recipe is so easy to follow, even for a beginner cook like me. And the results are delicious!
Anis ur rohman anas
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it.
Marthaguity Guity
[email protected]This bruschetta recipe is a keeper! The combination of fresh tomatoes, basil, and garlic is perfect, and the bread is perfectly toasted. I will definitely be making this again.