WARM BROWNIE CUPS
This pudding-like dessert makes a sweet ending to any dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 5
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Place a baking pan half full of water in oven.
- Bring a saucepan of water to barely simmering. Place chocolate and butter in a heatproof bowl. Place over water and stir until almost melted. Remove bowl from heat and let cool, stirring occasionally.
- Sift together twice all the dry ingredients except sugar. Set aside.
- Beat eggs and vanilla until foamy and light. Add sugar and beat until fluffy. Stir in chocolate-butter mixture. Fold in dry ingredients. Pour into five 8-ounce custard cups, filling each nearly to rim. Place in baking pan; water should come halfway up sides of cups.
- Bake for 30 minutes or until brownies have risen to just above the rim and tops are cracked. They should be firm to the touch. Let cool for 5 minutes, then serve dusted with confectioners' sugar.
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PBAJK Jung
[email protected]I followed the recipe exactly and the brownie cups turned out perfectly. They were so delicious and I will definitely be making them again.
mike angatia
[email protected]Yum!
Abdiqordhere Abdullahi
[email protected]These brownie cups were amazing! I will definitely be making them again.
Connie Olding
[email protected]The brownie cups were a bit dry. I think I overcooked them. Next time I will bake them for a shorter amount of time.
Deandra Bermudez
[email protected]These brownie cups were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Angel Deherrera
[email protected]I made these brownie cups for a party and they were a huge success! Everyone loved them. They were the perfect size for a single serving and were so delicious.
Tanatswa Nyathi
[email protected]These brownie cups were easy to make and tasted great! I would definitely recommend them to anyone looking for a quick and easy dessert.
Amber Bunnell
[email protected]I followed the recipe exactly and the brownie cups turned out perfectly. They were so delicious and I will definitely be making them again.
Jhiana Amber
[email protected]These brownie cups were amazing! I will definitely be making them again.
kema Pierre
[email protected]Yum!
Henrique Paiva
[email protected]These brownie cups were a bit dry. I think I overcooked them. Next time I will bake them for a shorter amount of time.
Please Me
[email protected]I love these brownie cups! They are so easy to make and always turn out perfect. I often make them for parties and potlucks, and they are always a hit.
Hayden Kruger
[email protected]These brownie cups were delicious! The chocolate was rich and decadent, and the centers were perfectly gooey. I will definitely be making these again.
Md Ranna
[email protected]The brownie cups were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Summer Lere
[email protected]These brownie cups were easy to make and tasted great! I would definitely recommend them to anyone looking for a quick and easy dessert.
Iqmal Izzudin
[email protected]I made these brownie cups for a party and they were a huge success! Everyone loved them. They were the perfect size for a single serving and were so delicious.
Awais Shaikh
[email protected]These brownie cups were a hit with my family! They were so easy to make and turned out perfectly gooey and chocolatey. I will definitely be making these again.