WARM BROWN RICE SALAD
Steps:
- Bring water to a boil, add brown rice, cover and cook over very low heat for 30 minutes. Check the brown rice; if not tender, cook for 5 minutes longer. Drain and spread the rice out in a shallow bowl to cool somewhat.
- While rice is cooking in the bottom of a mixing bowl combine the oils, vinegar, mustard and season to taste with salt and pepper.
- When chicken is done, combine the rice, peas, basil and parsley and adjust the seasoning.
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Salaudeen Hazeemat
[email protected]This salad is a great way to use up leftover rice.
Mohammed Taufik
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the photo.
Mohamed Elsebaity
[email protected]This salad is a bit too bland for my taste.
Jais Ram
[email protected]I'm not a huge fan of brown rice, but this salad was delicious! The dressing really brings all the flavors together.
Elnai de fantastic
[email protected]This salad is so flavorful and satisfying. I highly recommend it!
Victoria Fleury
[email protected]I've never had warm rice salad before, but this recipe changed my mind.
Real Life
[email protected]This salad is perfect for a potluck or picnic.
sajid dar
[email protected]I love the combination of sweet potatoes and roasted chickpeas in this salad.
Fizuu malik
[email protected]The dressing is a bit too sweet for my taste, but overall this is a great recipe.
Kizzy Boles
[email protected]This recipe was easy to follow and the salad turned out great! I used quinoa instead of brown rice and it was still delicious.
tony okorie
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The roasted sweet potatoes are especially delicious.
Yassen Gorhy
[email protected]This warm brown rice salad was a hit at my last dinner party! Everyone loved the unique blend of flavors and textures.