WARM BROCCOLI DI RAPE AND YUKON GOLD POTATO SALAD
Provided by Lidia Matticchio Bastianich
Categories Salad Leafy Green Potato Vegetable Side Quick & Easy Dinner Family Reunion Potluck
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Rinse and trim the broccoli di rape; cut the peeled stems into 4- or 5-inch lengths. Peel the potatoes, and cut into 1-inch cubes. Put the cubes in a pot with cold water to cover by several inches, and heat to a boil. Cook uncovered for about 5 minutes, then lay the greens and peeled stems on top of the potatoes, cover the pot, and cook for 5 minutes more.
- Lift out the broccoli di rape and potatoes with a spider or other strainer, and lay them in a colander. Sprinkle about half the salt over the hot vegetables, let them drain and cool for a minute or two, then turn them into a mixing bowl. Drizzle the olive oil all over the pieces, and toss gently. Sprinkle on more salt and peperoncino to taste (I use 1/4 teaspoon pepper flakes, or even more, when I'm making this at home). Toss, taste, and adjust the seasoning.
- Serve on a big warm platter, or put portions on warm salad plates.
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JAWAD SOLANGI
[email protected]I'm not usually a fan of broccoli di rape, but I really liked it in this salad.
Lor P
[email protected]This salad is a great way to use up leftover vegetables.
Bilal Hossen
[email protected]I'm not a big fan of mayonnaise-based dressings, but the dressing in this salad is light and flavorful.
queen Sonia
[email protected]This salad is a great way to change up your usual salad routine.
Noorkhan Noorkhan
[email protected]I love that this salad is made with healthy ingredients. It's a great way to get my daily dose of fruits and vegetables.
Gemechu Jemal
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
Nishani Nadeeka
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
john ogar
[email protected]This salad is a great way to get kids to eat their vegetables.
nino amiranashvili
[email protected]I've never had broccoli di rape before, but I'm glad I tried it in this salad. It's a delicious and healthy vegetable.
Khurram shahab
[email protected]This salad is a great way to use up leftover mashed potatoes.
Hussain Bozdar
[email protected]I'm not a big fan of broccoli di rape, but I loved this salad. The roasting process really brings out the flavor of the vegetable.
M_k Official
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Kelvin Kipkemboi
[email protected]I love the addition of dried cranberries and walnuts to this salad. They add a nice crunch and sweetness.
Mirza Rahman
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with broccoli di rape, Yukon Gold potatoes, and other healthy ingredients.
Hasayah Eric
[email protected]I've made this salad several times now and it's always a hit with my family and friends. It's a great way to use up leftover roasted vegetables.
Ahammadul Kobir
[email protected]I was pleasantly surprised by how easy this salad was to make. It's a great weeknight meal option.
Joyce Mmbone
[email protected]Wow! This salad is a real winner. The combination of roasted vegetables and tangy dressing is simply irresistible.
Amjat Amjat
[email protected]This salad is a delightful symphony of flavors and textures. The roasted broccoli di rape and Yukon Gold potatoes provide a perfect balance of crunch and tenderness, while the dressing adds a tangy, slightly sweet flavor.