WARM BRIE WITH FUJI APPLE, PEAR AND MELBA TOASTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Quarter apple and pear lengthwise and cut into each quarter on an angle to remove the core. Slice apple and pear into 1/4-inch thick slices. Squeeze a little lemon juice over the fruit to slow browning.
- Cut the top rind off the brie and place in the microwave on high for 60 seconds. Depending on the ripeness of the cheese, it will take 60 to 90 seconds on high to heat and melt. If brie is not yet soft and hot after 1 minute, place it back in microwave for another 30 seconds on high.
- Serve the softened, warm brie with a platter of fruit and Melba toasts for dipping and spreading. Reheat brie if it tightens up for 20 to 30 seconds at a time on high.
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Jelly Ayala
[email protected]This was a delicious and easy recipe. I used a Granny Smith apple and a Bosc pear, and they were both perfect. The brie was melted and gooey, and the Melba toasts were the perfect accompaniment.
Mujammil Hasan
[email protected]I made this for my family and they loved it! The brie was melted and gooey, and the apples and pears added a nice sweetness. The Melba toasts were the perfect accompaniment.
Hamidi Dviral
[email protected]This is a great appetizer for a party. It's easy to make and it's always a hit. The brie is melted and gooey, and the apples and pears add a nice sweetness. The Melba toasts are the perfect accompaniment.
Iyi Crazy
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. The brie is always melted and gooey, and the apples and pears add a nice sweetness. The Melba toasts are the perfect dipping vehicle.
arbab raja
[email protected]This is a great recipe for a special occasion. The brie was perfectly melted and the apples and pears added a nice sweetness. The Melba toasts were the perfect accompaniment.
Ramzan Chohan
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Juma Mngwali
[email protected]This was a delicious and easy recipe. I used a Granny Smith apple and a Bosc pear, and they were both perfect. The brie was melted and gooey, and the Melba toasts were the perfect accompaniment.
king Q11
[email protected]I followed the recipe exactly and the brie turned out perfectly. The apples and pears were a great addition, and the Melba toasts were the perfect dipping vehicle.
Nawab Faisal
[email protected]This is a great recipe for a quick and easy appetizer. The brie was melted and gooey, and the apples and pears added a nice crunch. I will definitely be making this again!
kitt
[email protected]I made this for my family and they loved it! The flavors of the brie, apples, pears, and Melba toasts all went together perfectly.
Study Email
[email protected]This was a hit at my dinner party! The brie was perfectly melted and gooey, and the apples and pears added a delicious sweetness. The Melba toasts were the perfect accompaniment for dipping.