WARM BRIE AND PEAR TARTLETS
These make a simple, delicious, and elegant appetizer. They impress every time!
Provided by Firebal
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
- Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
- Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g
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Umar Zad
[email protected]These tartlets were the perfect way to end my dinner party. They were light and refreshing, and the combination of brie and pears was perfect.
md lover
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. The tartlets were delicious and so easy to make.
polash debnath
[email protected]This recipe is a keeper! I will definitely be making it again.
prince oba
[email protected]Easy to make and very tasty!
Amanda Wilburn
[email protected]Delicious! I would definitely recommend this recipe.
Jafor Henter
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them.
Alex Rodriguez
[email protected]These tartlets were amazing! The brie was perfectly melted and gooey, and the pears were soft and sweet. The crust was also nice and flaky.
jafar Jutt
[email protected]I've been looking for a good brie tartlet recipe and this one is definitely it! The crust was flaky and the filling was creamy and delicious.
Monica Smith
[email protected]These tartlets were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Sajjad Umer
[email protected]I'm not usually a fan of brie, but this recipe changed my mind! The combination of the brie, pears, and honey was perfect.
Samuel Montgomery
[email protected]This recipe was so easy to follow and the results were amazing! The tartlets were beautiful and tasted even better than they looked.
Mohd Salim
[email protected]Very yummy! I've made this tartlet three times already and my guests loved it!
Dread Lord Terry
[email protected]Really enjoyed this recipe! The brie was perfectly melted and gooey, and the pears were soft and sweet. The crust was also nice and flaky. Would definitely recommend this recipe to others.
Alana Redmond
[email protected]My kitchen smelled incredible with the warmth of the brie and sweetness of the pears! My family ran into the kitchen to see what I was baking. They couldn't wait any longer to devour them! Will definitely be making this again!