WARM BRIE AND BERRY DIP IN SOURDOUGH LOAF
I have made this for many years. At Christmas time I replace the blueberries/raspberries with cranberries for a festive look.
Provided by Alice C
Categories Cheese Appetizers
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F. Slice the top off the bread. Save the top and hollow out the inside of the loaf by taking out large chunks of bread. Save bread chunks to serve later.
- 2. Combine brie, nuts, brown sugar and berries. Place inside the hollowed out loaf and cover with the bread top. Wrap the whole thing in foil and bake for 40 minutes.
- 3. Serve with baguette slices, reserved chunks of bread, crackers or veggies.
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Samyra Freeman
[email protected]I can't wait to try this recipe at my next dinner party.
Leah J
[email protected]This warm brie and berry dip is a must-try for any cheese lover!
Kafilat Omoniyi
[email protected]I will definitely be making this dip again for my next party!
Angela Jensen
[email protected]The sourdough loaf was the perfect accompaniment to the dip. It was sturdy enough to hold up to the dip, but still soft and fluffy.
Isaac Kwabena Antwi
[email protected]This dip was a bit too rich for my taste, but it was still very good.
Torikul Shohag
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Curio Girl TV
[email protected]This warm brie and berry dip is a delicious and elegant appetizer that is perfect for any occasion.
Rizwan Shahid
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it.
Hukam Khan
[email protected]This is the perfect appetizer for a party! It's easy to make ahead of time and always a crowd-pleaser.
godfrey doyoyo
[email protected]The brie was a little runny for my liking, but the dip was still very tasty.
Ibraahi Awookar
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less jam or adding some savory ingredients to balance it out.
Md Nora Alom 2870
[email protected]This is a great recipe for a special occasion or a casual get-together. It's sure to please everyone.
Kyausu Josephine
[email protected]I'm not usually a fan of brie, but this dip changed my mind! The combination of flavors was incredible.
NOMAN SATTAR
[email protected]I used a raspberry jam instead of the blueberry jam and it was amazing! The tartness of the raspberry paired perfectly with the brie.
Matiullah Yousafzai
[email protected]This was so easy to make and turned out so delicious! I will definitely be making this again.
master of disaster
[email protected]This warm brie and berry dip was a hit at our party! The combination of sweet and savory was perfect, and the sourdough loaf made a great dipper.