WARM BLACKBERRY COBBLER
Margaret Haugh Heilman of Houston, Texas sent the recipe for this down-home dessert that's bursting with berry flavor. Fat-free yogurt and egg whites in the biscuit topping make the classic favorite a little lighter.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the blackberries, sugar, flour, lemon juice, zest and vanilla. Spoon into an 11x7-in. baking dish coated with cooking spray; set aside., For topping, in a small bowl, combine the flour, baking powder and baking soda. In another bowl, combine the egg whites, yogurt, butter, lemon juice and vanilla; stir into dry ingredients just until moistened. , Drop by tablespoonfuls over blackberry mixture. Bake at 400° for 30 minutes or until filling is bubbly and topping is golden. Serve with whipped topping.
Nutrition Facts : Calories 232 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 47g carbohydrate, Fiber 5g fiber), Protein 4g protein.
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sami mira
[email protected]This cobbler was a bit of a disappointment. The blackberries were sour, and the crust was dry and crumbly. I would not recommend this recipe.
Mausam Sunar
[email protected]This cobbler was delicious! The blackberries were perfectly ripe and juicy, and the crust was perfectly golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect dessert for a summer night.
OLI OLIVER
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. I liked the tartness of the blackberries and the flakiness of the crust. I would make it again, but I would use less sugar next time.
safi elhamudin
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The blackberries were sweet and juicy, and the crust was perfectly flaky. I will definitely be making this again.
Thakur Neupane
[email protected]This cobbler was a great way to use up some fresh blackberries. It was easy to make and turned out delicious. I will definitely be making it again.
Sazibul islam
[email protected]I'll pass.
Ali Shan Khoso
[email protected]Not bad.
Chester Begay
[email protected]Delicious!
Dimaboy Thato
[email protected]This cobbler was just okay. The blackberries were good, but the crust was a bit too thick and doughy. I would probably try a different recipe next time.
Mahindra Gupta
[email protected]This cobbler was a disappointment. The blackberries were sour, and the crust was dry and crumbly. I would not recommend this recipe.
Baghy
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. The blackberries were delicious, and the crust was nice and flaky. I would make it again, but I would use less sugar next time.
Zayne St jago
[email protected]I loved this cobbler! The blackberries were so juicy and flavorful, and the crust was the perfect combination of crispy and flaky. I will definitely be making this again.
Safder Khan
[email protected]This cobbler was easy to make and turned out delicious. The blackberries were tart and tangy, and the crust was perfectly sweet and crumbly. I will definitely be making this again.
Nadiya Jaman
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The filling is bursting with flavor, and the crust is so flaky and buttery. It's the perfect dessert for any occasion.
Dvjcru The grill one
[email protected]This cobbler was a hit! The blackberries were sweet and juicy, and the crust was perfectly golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect dessert for a summer night.