WARM BLACK BEAN & CHIPOTLE DIP
Steps:
- Heat the oven to 425ºF. Grease a 1-1/2 qt. baking dish with oil and line a baking sheet with foil. Set the tomatoes in a colander over the sink and sprinkle with 1 tsp. of the salt. Heat the oil in a large (12-inch) skillet over medium-high heat until shimmering hot. Reduce the heat to medium, add the onion, sprinkle with 1 tsp. salt, and cook, stirring, until softened and translucent, 4 to 6 minutes. Add the garlic and chili powder and cook, stirring, for 1 minute. Add half of the black beans, the chipotles and adobo sauce, and 3/4 cup water and bring to a boil. Cook until the liquid reduces by about half, 2 to 3 minutes. Heat until shimmering hot. Reduce the heat to medium, add the onion, sprinkle with 1 tsp. salt, and cook, stirring, until softened and translucent, 4 to 6 minutes. Add the garlic and chili powder and cook, stirring, for 1 minute. Add half of the black beans, the chipotles and adobo sauce, and 3/4 cup water and bring to a boil. Cook until the liquid reduces by about half, 2 to 3 minutes. Transfer the bean mixture to a food processor, add the vinegar, and process until smooth. Let cool for a couple of minutes and then transfer to a large bowl. Add the rest of the beans, the tomatoes, corn, half of each of the cheeses, and 1/2 cup of the cilantro. Mix well and season to taste with salt and pepper. Transfer to the baking dish and sprinkle with the remaining cheese. Bake on the foil-lined baking sheet (to catch drips) until the cheese melts and browns around the edges, about 15 minutes (longer if refrigerated). Sprinkle with the remaining cilantro and serve with the tortilla chips for dipping.
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Jouria Juma
[email protected]This dip was a little too spicy for me, but my husband loved it. I think next time I'll use less chipotle peppers.
Speed Racer
[email protected]I'm not a big fan of black beans, but I really enjoyed this dip. The chipotle peppers added a nice smokiness and the corn gave it a bit of sweetness.
Raphael Ajim
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love the combination of black beans, corn, and chipotle peppers.
SOPHIA VAN STADEN
[email protected]I made this dip for a party and it was a big hit. Everyone loved the smoky flavor of the chipotle peppers.
Muhammad Ismali
[email protected]This dip was a little too spicy for me, but my husband loved it. I think next time I'll use less chipotle peppers.
Antonio Colon
[email protected]I'm always looking for new and easy dip recipes, and this one definitely fits the bill. It's creamy, flavorful, and has just the right amount of spice. I'll definitely be making this again.
Saviour franklin
[email protected]This dip was delicious! I made it for a party and everyone loved it. It's a great appetizer or snack.
Wasswa Innocent
[email protected]I followed the recipe exactly and it turned out great! It was a little spicy for some of my guests, but I loved it. I will definitely be making this again.
Abraham Tarus
[email protected]This dip was easy to make and had a great flavor. I served it with tortilla chips and it was a big hit. I will definitely be making this again.
Faizan Rana
[email protected]I'm not a big fan of black beans, but I really enjoyed this dip. The chipotle peppers added a nice smokiness and the corn gave it a bit of sweetness. I'll definitely be making this again.
Noman Mashori
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. I served it with tortilla chips and everyone loved it. It's a great party appetizer.
Budronesha Booysen
[email protected]This dip is amazing! I made it for a potluck and everyone loved it. It's creamy, flavorful, and has just the right amount of spice. I will definitely be making this again and again.
Hira Miah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with tortilla chips, but it's also good with vegetables or pita bread.
Saru Arusmi
[email protected]This black bean chipotle dip was a hit at my party! It had the perfect balance of smokiness and heat, and the sweetness of the corn balanced it out nicely. I will definitely be making this again.