WARM BERRIES 'N' DUMPLINGS
Don't turn on the oven for this all-American dessert (traditionally called a grunt). The berries and biscuitlike dumplings cook right on the stove.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 10
Steps:
- In a medium skillet, cook berries, lemon juice, 4 tablespoons sugar, and 1/4 cup water over medium until slightly thickened, 11 to 13 minutes.
- Meanwhile, in a bowl, whisk together flour, baking powder, baking soda, salt, and 2 tablespoons sugar; add melted butter and buttermilk, and stir until a moist dough forms. Dividing evenly, spoon 6 dollops of dough over fruit. Combine cinnamon and 1 teaspoon sugar, and sprinkle over dough.
- Cover pan tightly with foil, and cook over medium-low until dumplings are set and tops are dry to the touch, about 15 minutes. Serve warm.
Nutrition Facts : Calories 311 g, Fat 7 g, Fiber 5 g, Protein 5 g
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Nisa Ali
[email protected]These dumplings were a bit too sweet for my taste, but they were still good.
Monyei Godwin
[email protected]I love this recipe! The dumplings are so light and fluffy, and the berries are so flavorful.
Annakkarage Peiris
[email protected]These dumplings were easy to make and they tasted great! I will definitely be making them again.
Jamyria Lampton
[email protected]I followed the recipe exactly and my dumplings turned out great! I served them with vanilla ice cream and they were delicious.
Eusub Hossain
[email protected]These dumplings were a bit too dense for my taste, but the flavor was good.
Selina Iliaan
[email protected]I love this recipe! The dumplings are so light and fluffy, and the berries are so flavorful.
Muhammed Rafik
[email protected]These dumplings were easy to make and they tasted great! I will definitely be making them again.
Rurth Igwe
[email protected]I followed the recipe exactly and my dumplings turned out great! I served them with whipped cream and they were delicious.
MARLEE SMITH
[email protected]These dumplings were a bit too sweet for my taste, but they were still good.
Junika Rajbanshi
[email protected]I love this recipe! The dumplings are so light and fluffy, and the berries are so flavorful.
Mero Nepal
[email protected]These dumplings were easy to make and they tasted great! I will definitely be making them again.
Jared Shilling
[email protected]I followed the recipe exactly and my dumplings turned out great! I served them with vanilla ice cream and they were delicious.
Sammy Muchiri
[email protected]These dumplings were a bit too dense for my taste, but the flavor was good.
11 23q
[email protected]I love this recipe! The dumplings are so fluffy and the berries are so flavorful. I've made it several times and it's always a hit.
Mahfuz alam ripon
[email protected]These dumplings were so easy to make and they turned out so well! I will definitely be making them again.
BTS Black pink
[email protected]I made this for my family last night and it was a hit! Everyone loved the dumplings.
Ford
[email protected]This was a great recipe! The dumplings were so light and fluffy, and the berries were perfectly sweet and tart.