WARM BEET SALAD WITH DILL
Categories Salad Appetizer Side Bake Valentine's Day Vegetarian Low Cal Beet Spring Healthy Dill Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Cut off tops from beets and reserve. Wrap beets in large sheet of heavy-duty foil, enclosing completely. Cut off long stems from beet leaves and discard. Thinly slice beet leaves. Rinse leaves under cold water. Wrap leaves in small sheet of heavy-duty foil, enclosing completely.
- Place foil package of whole beets directly onto oven rack. Bake 1 hour 15 minutes. Add foil package of beet leaves to oven and bake until beets are tender and leaves are wilted and tender, about 15 minutes longer. Open foil packages and let beets and leaves stand at room temperature until cool enough to handle. Rub beets to remove skins. Cut beets into 1/4-inch-thick slices.
- Whisk vinegar, oil and dill in large bowl until well blended. Add beets, beet leaves and onion and toss to coat. Serve warm or room temperature.
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Nastroy Ali
[email protected]This salad is a great way to show off your culinary skills.
numeer imran
[email protected]I'm going to try making this salad with different types of beets, like golden beets or Chioggia beets.
Liline Paul
[email protected]This salad is perfect for a summer picnic or potluck.
Joe Parker
[email protected]I love the addition of dill to this salad. It gives it a nice fresh flavor.
Cube Boi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover beets.
Kendra Jonnell
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The beets were roasted perfectly and the dressing was delicious. I will definitely be making this again.
Calvin Washington
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of sweet beets, tangy dressing, and crunchy walnuts.
Safayan ali
[email protected]I'm always looking for new ways to cook beets, and this salad is a great option. The beets are roasted until they're tender and slightly caramelized, and the dressing is light and flavorful. I will definitely be making this again.
alleah94 abdulkadir
[email protected]This salad is a great way to use up leftover beets. It's also a great way to get your daily dose of vegetables. I love the addition of dill, which gives the salad a nice fresh flavor.
Ehsan Waziri
[email protected]I made this salad for lunch today and it was delicious! The beets were roasted to perfection and the dressing was so flavorful. I will definitely be making this again.
Bab_e_rayan channel Bab_e_rayan channel
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of sweet beets, tangy dressing, and crunchy walnuts. It's the perfect side dish for any occasion.
Raza Jan
[email protected]I've never been a big fan of beets, but this salad changed my mind. The sweetness of the beets paired perfectly with the tangy dressing. I'll definitely be making this again.
Zainab Naseem
[email protected]This salad was a hit at my dinner party! The beets were perfectly roasted and the dill dressing was light and flavorful. I'll definitely be making this again.