WARM BEET SALAD
Most people eat the beetroot and toss the greens. But the greens, when cooked, are super-tasty and nutritious. This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Chop beet greens. Peel and cut beets into matchsticks. Saute greens with garlic and red pepper flakes. Remove from pan and saute beets until tender; squeeze half an orange over top. Drizzle with olive oil. Season with salt, pepper, and more orange juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Husna Mubarak
[email protected]This recipe is a must-try for beet lovers!
Nevelle Hood
[email protected]I've never been a fan of beets, but this salad changed my mind. The roasted beets were sweet and caramelized, and the goat cheese and walnuts added a nice touch of flavor.
Tokyo Op
[email protected]This salad is a great way to impress your guests.
Kyla Robinson
[email protected]I added some chopped fresh herbs to the salad for a pop of color and flavor.
Ibn Faradan
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Lonnie Johnson
[email protected]This salad is a great way to use up leftover roasted beets.
chantal kukey
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Joshua Elliott
[email protected]This salad is a great way to get your daily dose of vegetables.
Kassie Hendricks
[email protected]The flavors in this salad are amazing! The roasted beets are sweet and earthy, the goat cheese is tangy and creamy, and the walnuts add a nice crunch.
Ian Steffen
[email protected]This salad is so versatile. I've served it as a main course, a side dish, and even an appetizer.
Billy Huteson
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Priya gaming
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Jamal khana
[email protected]I'm not a big fan of beets, but this salad changed my mind. The roasted beets were sweet and earthy, and the goat cheese and walnuts added a nice touch of creaminess and crunch.
ORIYUS DALEY (TURN A REC)
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Deshi Artist
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and satisfying meal.
SKA BULA
[email protected]I followed the recipe exactly and the salad turned out great! The beets were roasted to perfection and the dressing was tangy and delicious. I highly recommend this recipe.
sufyan aboaffan
[email protected]The presentation of this dish was stunning!
77w772 2ieiueueueu
[email protected]This warm beet salad was a delightful surprise! The combination of roasted beets, goat cheese, and walnuts was perfect, and the dressing was light and flavorful. I will definitely be making this again.