WARM BEET AND SPINACH SALAD
Steps:
- Place spinach in large bowl. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 2 minutes. add tomatoes, olives, parsley and garlic and cook, stirring, until the tomatoes begin to break down, about 3 minutes. Add beets, vinegar, salt and pepper and cook, stirring, until the beets are heated through, about 1 minute more. Add the beet mixture to the spinach and toss. Serve warm.
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Umaima Areej
[email protected]This salad is a winner! It's easy to make, delicious, and healthy. What more could you ask for?
Arun Adhikari
[email protected]I can't wait to try this salad! It looks so delicious and healthy.
Khalifa sani
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Mr Mailed
[email protected]I love the idea of using roasted beets in a salad. It's such a unique and flavorful way to enjoy them.
Harley Hill
[email protected]I'm always looking for new and exciting salads to try. This one definitely caught my eye.
Jazmyne Smith
[email protected]This salad is so healthy and refreshing. I love the way the balsamic vinegar brightens up the flavors.
mangofruitpunch
[email protected]I'm vegan, so I'll have to leave out the goat cheese. I wonder if nutritional yeast would be a good substitute.
Eduardo Crespo
[email protected]This salad looks delicious, but I'm allergic to goat cheese. Is there a substitute I can use?
ikbal Hosan
[email protected]I'm not a fan of beets, so I'm not sure I'll like this salad.
lynn Atrach
[email protected]I'm not sure I like the combination of beets and spinach, but I'm willing to try it.
Ashlynne
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the beets and spinach complement each other.
Tamim Azimi
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The combination of flavors is just perfect.
Carson Jones
[email protected]This salad is delicious! I love the roasted beets and the goat cheese. The spinach adds a nice touch of bitterness. I'll definitely be making this again.
Susan Mwangi
[email protected]I've made this salad several times and it's always a hit. It's a great combination of flavors and textures. I usually add a handful of chopped walnuts for extra crunch.
Ian Krohn
[email protected]This salad was a great way to use up some leftover beets. It was easy to make and it turned out really tasty. The goat cheese and walnuts added a nice touch.
Mariama Diallo
[email protected]I'm not a big fan of beets, but I loved this salad! The sweetness of the beets was perfectly balanced by the bitterness of the spinach and the tanginess of the goat cheese. I'll definitely be making this again.
kelvin chuks
[email protected]This salad is so flavorful and satisfying. I love the combination of sweet beets, tangy goat cheese, and crunchy walnuts. It's a great salad to serve for a light lunch or dinner.
Bina Kings
[email protected]I made this salad for dinner last night and it was delicious! I used roasted beets instead of boiled beets, and I added a handful of chopped walnuts. It was a great way to use up some leftover beets.
Gloria Nagginda
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends. The combination of beets, spinach, and goat cheese is just perfect.
Ramdular Mahato
[email protected]This warm beet and spinach salad is a delightful blend of flavors and textures. The sweetness of the beets complements the bitterness of the spinach, while the goat cheese adds a tangy creaminess. The walnuts provide a nice crunch, and the balsamic v