WARM BEET AND SPINACH SALAD

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WARM BEET AND SPINACH SALAD image

Categories     Salad     Vegetable

Yield 4 servings

Number Of Ingredients 11

8 c. baby spinach
1 T. olive oil
1 c. thinly sliced red onion
2 plum tomatoes, chopped
2 T. sliced Kalamata olives
2 T. chopped fresh parsley
1 clove garlic, minced
2 c. steamed beet wedges or slices, 1/2-1" thick
2 T. balsamic vinegar
1/4 t. salt
1/4 t. pepper

Steps:

  • Place spinach in large bowl. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 2 minutes. add tomatoes, olives, parsley and garlic and cook, stirring, until the tomatoes begin to break down, about 3 minutes. Add beets, vinegar, salt and pepper and cook, stirring, until the beets are heated through, about 1 minute more. Add the beet mixture to the spinach and toss. Serve warm.

Umaima Areej
uareej46@hotmail.com

This salad is a winner! It's easy to make, delicious, and healthy. What more could you ask for?


Arun Adhikari
a-a72@gmail.com

I can't wait to try this salad! It looks so delicious and healthy.


Khalifa sani
sanik22@aol.com

This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.


Mr Mailed
mailed-mr35@yahoo.com

I love the idea of using roasted beets in a salad. It's such a unique and flavorful way to enjoy them.


Harley Hill
h32@hotmail.com

I'm always looking for new and exciting salads to try. This one definitely caught my eye.


Jazmyne Smith
jazmyne33@gmail.com

This salad is so healthy and refreshing. I love the way the balsamic vinegar brightens up the flavors.


mangofruitpunch
mangofruitpunch34@yahoo.com

I'm vegan, so I'll have to leave out the goat cheese. I wonder if nutritional yeast would be a good substitute.


Eduardo Crespo
eduardoc76@hotmail.com

This salad looks delicious, but I'm allergic to goat cheese. Is there a substitute I can use?


ikbal Hosan
i72@gmail.com

I'm not a fan of beets, so I'm not sure I'll like this salad.


lynn Atrach
atrach83@aol.com

I'm not sure I like the combination of beets and spinach, but I'm willing to try it.


Ashlynne
ashlynne@hotmail.co.uk

This salad is so easy to make and it's always a crowd-pleaser. I love the way the beets and spinach complement each other.


Tamim Azimi
azimi-tamim@gmail.com

I made this salad for a potluck and it was a huge success. Everyone loved it! The combination of flavors is just perfect.


Carson Jones
carson@aol.com

This salad is delicious! I love the roasted beets and the goat cheese. The spinach adds a nice touch of bitterness. I'll definitely be making this again.


Susan Mwangi
mwangi@yahoo.com

I've made this salad several times and it's always a hit. It's a great combination of flavors and textures. I usually add a handful of chopped walnuts for extra crunch.


Ian Krohn
i_krohn100@gmail.com

This salad was a great way to use up some leftover beets. It was easy to make and it turned out really tasty. The goat cheese and walnuts added a nice touch.


Mariama Diallo
diallo28@aol.com

I'm not a big fan of beets, but I loved this salad! The sweetness of the beets was perfectly balanced by the bitterness of the spinach and the tanginess of the goat cheese. I'll definitely be making this again.


kelvin chuks
c@gmail.com

This salad is so flavorful and satisfying. I love the combination of sweet beets, tangy goat cheese, and crunchy walnuts. It's a great salad to serve for a light lunch or dinner.


Bina Kings
k_bina37@hotmail.com

I made this salad for dinner last night and it was delicious! I used roasted beets instead of boiled beets, and I added a handful of chopped walnuts. It was a great way to use up some leftover beets.


Gloria Nagginda
n.gloria@hotmail.com

I love this salad! It's so easy to make and it's always a hit with my friends. The combination of beets, spinach, and goat cheese is just perfect.


Ramdular Mahato
ramdularm@hotmail.fr

This warm beet and spinach salad is a delightful blend of flavors and textures. The sweetness of the beets complements the bitterness of the spinach, while the goat cheese adds a tangy creaminess. The walnuts provide a nice crunch, and the balsamic v