WARM BEEF TRI-TIP SALAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the beef, soy sauce, chile flakes, garlic and 1 tablespoon minced shallots. Marinate for 1 hour at room temperature.
- Preheat the oven to 375 degrees F. Put a baking sheet in the hot oven 30 minutes prior to using.
- When the baking sheet is hot, carefully remove it and place it on your stove top. Drizzle some olive oil on the baking sheet and toss with the beef and 1 cup sliced shallots. Return it to the oven and roast until the meat is medium rare, about 8 minutes.
- Season the spinach and radicchio with olive oil, salt and pepper and spread on a serving platter in a single layer. Place the beef and caramelized shallots on and around the leaves.
- Add the red wine vinegar to the baking sheet and scrape off the bits from the bottom. Add the extra-virgin olive oil and whisk the liquids together. Drizzle the salad with the vinaigrette and top with the blue cheese and Pecorino Romano.
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kayla Hill
[email protected]This salad is incredible! The beef is cooked to perfection and the flavors are out of this world.
Miro Moon
[email protected]This salad is a must-try! It's so flavorful and satisfying.
Mario Agustin
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Paul Fernandez
[email protected]This salad is amazing! The flavors are perfect and the beef is so tender.
Showkhin TV
[email protected]This salad is a keeper! I will definitely be making it again and again.
Deeq uk official
[email protected]I highly recommend this salad. It's a delicious and easy way to enjoy beef.
Gabriel Torres
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Suresh Gajamer
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover beef.
kiya 22
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, but still filling.
Jay Parkash
[email protected]I love the combination of flavors in this salad. The beef, cheese, and vegetables all go so well together.
Nails Nail
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
RayCory McGee
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The beef was so tender and juicy, and the salad was so flavorful.
Alexis Hess
[email protected]This salad was delicious! The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.